This recipe is a great way to use leftover chicken (or turkey). They are delicate and creamy, yet loaded with chicken flavor. Served with mashed potatoes and gravy and another vegetable of your choice ..... this is comfort food at its best!
Provided by Susan Bickta
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. Place a 2-3 quart saucepan over medium high heat. Add the butter and cook until melted. Add the flour and continue to cook, stirring often, for 2-3 minutes.
- 2. Add the milk and ground mustard. Cook, stirring constantly, until a thick cream sauce forms.
- 3. Add the next 7 ingredients (the remaining croquette ingredients). Cook an additional 1-2 minutes, stirring constantly, until mixture is well combined.
- 4. Transfer to a bowl. Cover and refrigerate 1-2 hours or until mixture becomes firm.
- 5. Meanwhile, in a shallow dish, combine the Panko breadcrumbs and the paprika.
- 6. Remove chicken mixture from refrigerator and form into 6 "patties".
- 7. Dredge each in seasoned breadcrumbs and place on a plate. Cover and refrigerate for 1 hour.
- 8. Place 1 12-inch non-stick skillet over medium high heat. Add enough oil to coat bottom of pan. Add the croquettes and cook until browned on each side, about 10 - 15 minutes, adding oil if needed.
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Kelvin Brentum
[email protected]I'm not usually a fan of chicken croquettes, but these were really good! The chicken was moist and flavorful, and the creamy sauce was the perfect touch.
Jobby Marte
[email protected]These croquettes were delicious! I loved the crispy coating and the creamy sauce. I would definitely make these again.
Dlivya Ahmad
[email protected]The croquettes were a bit too salty for my taste. I think I would have liked them more if I had used less salt in the recipe.
oliv
[email protected]These croquettes were a bit too greasy for my taste. I think I would have liked them more if I had baked them instead of frying them.
Mujaheed Jacobs
[email protected]I loved these croquettes! They were so flavorful and the creamy sauce was the perfect complement. I would definitely recommend this recipe.
Prabin Khadka
[email protected]These croquettes were easy to make and they tasted amazing! I will definitely be making them again.
Kendrick Benally
[email protected]I followed the recipe exactly and the croquettes turned out great! They were crispy on the outside and moist and flavorful on the inside. The creamy sauce was also delicious.
Arshad Khattak
[email protected]These croquettes were delicious! The chicken was cooked perfectly and the creamy sauce was very flavorful. I would definitely make these again.
sabbirahmed skt
[email protected]The croquettes were a bit too dry for my liking. I think I would have liked them more if I had used more milk or cream in the sauce.
ERIC PRO
[email protected]These croquettes were a bit bland for my taste. I think I would have liked them more if I had added some more herbs and spices.
Ramesh Khadka
[email protected]I'm not usually a fan of chicken croquettes, but these were really good! The chicken was moist and flavorful, and the creamy sauce was the perfect touch.
Vinny da beast
[email protected]These croquettes were amazing! The chicken was tender and juicy, and the creamy sauce was to die for. I will definitely be making these again and again.
smith Chr
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
MD SHAGGAD ELETONIC
[email protected]These chicken croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The creamy sauce was the perfect complement. I will definitely be making these again.