CREAMY CHICKEN CREPES
Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.
Provided by Clark and Ingrid
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (199 degrees C).
- Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
- Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
- Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 24.6 g, Cholesterol 239 mg, Fat 27.5 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.8 g, Sodium 332.1 mg, Sugar 5.5 g
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Melani Bonilla
[email protected]I'm not a fan of mushrooms, but I still enjoyed these crepes. The chicken filling was creamy and flavorful, and the crepes were light and fluffy.
Osarlom Zepol
[email protected]These crepes were a great way to use up some leftover chicken. They were quick and easy to make, and they were delicious.
littlechari 776
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out at all. They were thick and doughy.
Isaac Dementry
[email protected]These crepes were a little too rich for my taste. I think I'll use less cream cheese next time.
Omaima Hashmi
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their vegetables.
jessus christ
[email protected]These crepes were perfect for a special occasion. They were elegant and delicious.
Muhammad Ismail
[email protected]I'm so glad I found this recipe. I've been looking for a good crepe recipe for a long time.
Mushfiq Sarmad
[email protected]These crepes were a lot of work to make, but they were worth it. They were absolutely delicious.
Jude King (Whitemoneykizy)
[email protected]I followed the recipe exactly, but my crepes turned out dry and rubbery. I'm not sure what went wrong.
Dinesh Bhai
[email protected]These crepes were a little bland for my taste. I think I'll add some more spices next time.
Ricky Davis II
[email protected]I'm not a big fan of crepes, but these were actually really good. The chicken filling was creamy and flavorful, and the crepes were light and fluffy.
Yousf Prime
[email protected]These crepes were so good! I used a different type of cheese than the recipe called for, but they still turned out great.
K. Jade
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Imamul Hassan
[email protected]The crepes were a little tricky to make at first, but I got the hang of it after a few tries. The chicken filling was delicious and the crepes were a great way to serve it.
Lindokuhle Mpanza
[email protected]I've made these crepes several times now and they always turn out perfect. The recipe is easy to follow and the crepes are always delicious.
Dawid Kowalczyk
[email protected]These crepes were a hit with my family! The chicken filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.