CREAMY CHICKEN, CORN AND HAM CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken, Corn and Ham Chowder image

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...

Provided by Robynne Glenn

Categories     Cream Soups

Time 1h

Number Of Ingredients 17

1 c chopped onion
6 clove minced garlic
3 Tbsp olive oil
2 1/2 c cooked ham, cubed (I shredded deli ham slices)
3 c chicken stock
1 1/2 c water
1 tsp chicken bouillon granules
4 c red or yukon potatoes, cubed
4 c frozen corn
1 3/4 tsp dried thyme
1 1/4 tsp poultry seasoning
1 1/4 tsp sea salt
1/2 tsp pepper
2 1/2 c cooked chicken breast, cubed
2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
1 3/4 c milk, divided (low fat if desired)
1/2 c Wondra flour (all-purpose may be used)

Steps:

  • 1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
  • 2. Add ham; cook and stir for 2 minutes.
  • 3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • 4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
  • 5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
  • 6. Cook and stir for 2 minutes or until thickened.
  • 7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!

Ingrid Scharnhop
[email protected]

This chowder is the best!


Rochelle Eskue
[email protected]

I love this chowder!


Awa Dampha
[email protected]

This chowder is delicious!


Ems Puerto
[email protected]

This chowder is amazing!


Joseph Mutampuka
[email protected]

This chowder is so easy to make and it's absolutely delicious! I love that I can use leftover chicken and ham to make it. The creamy broth is so flavorful and the vegetables are cooked to perfection. I will definitely be making this chowder again.


Egbo Edwin
[email protected]

I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. The creamy broth was so flavorful and the chicken, corn, and ham were all cooked to perfection. I will definitely be making this chowder again.


Kazi amirul Islam Aslam
[email protected]

This chowder was a hit with my family! Everyone loved the creamy texture and the flavorful broth. The chicken, corn, and ham were all cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this chowder again.


Sk Mondol
[email protected]

This chowder is amazing! It's so creamy and flavorful, and the chicken, corn, and ham are all cooked to perfection. I love the addition of the potatoes and carrots, which give it a nice heartiness. This is definitely a dish that I'll be making again


Mkhan G
[email protected]

This chowder is so easy to make and it's absolutely delicious! I love that I can use leftover chicken and ham to make it. The creamy broth is so flavorful and the vegetables are cooked to perfection. I will definitely be making this chowder again.


M Khan
[email protected]

I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. The creamy broth was so flavorful and the chicken, corn, and ham were all cooked to perfection. I will definitely be making this chowder again.


Khalid Zaheer
[email protected]

This chowder was a hit with my family! Everyone loved the creamy texture and the flavorful broth. The chicken, corn, and ham were all cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this chowder again.


SK AlFI BOSS
[email protected]

Wow, this chowder is amazing! It's so creamy and flavorful, and the chicken, corn, and ham are all cooked to perfection. I love the addition of the potatoes and carrots, which give it a nice heartiness. This is definitely a dish that I'll be making a