CREAMY CHICKEN CHOWDER
Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with dill.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Place chicken, breast side down, in a large pot. Add enough water to just cover chicken. Add whole 1/2 onion, carrot halves, parsley, and peppercorns. Bring to a boil, partially covered. Reduce heat, and simmer gently for 1 hour. Remove chicken, and let cool. Strain broth through a fine sieve lined with cheesecloth into another pot, and bring to a simmer. Cook for 20 minutes to reduce and intensify flavor. Shred chicken into bite-size pieces, discarding bones and skin.
- Melt butter in a large pot over medium heat. Add chopped onion and diced carrot, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6 to 8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
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Aleem Don007
[email protected]I love the creamy texture of this chowder. It's so rich and flavorful.
hassan jan
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Arkan Khan
[email protected]I'm not a fan of celery, so I left it out of this recipe. It was still delicious!
nakiranda Noreen
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Brandon Boik
[email protected]I added some chopped bacon to this recipe and it was amazing! It gave the chowder a smoky flavor that I loved.
Elvis Ramosebudi
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter day.
Pavel Novel
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Elia Salnave
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Azadar Khan
[email protected]I made this chowder for my friends and they all loved it. It's a great recipe for a party or potluck.
Ashlee Michelle
[email protected]This is the best chicken chowder recipe I've ever tried. It's so creamy and flavorful, and the chicken is cooked perfectly.
ragve trisha
[email protected]I love the creamy texture of this chowder. It's so rich and flavorful.
Horuf Miah
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Condition Boyz
[email protected]I'm not a fan of celery, so I left it out of this recipe. It was still delicious!
Michael Anderson
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Saad Lucky
[email protected]I added some chopped bacon to this recipe and it was amazing! It gave the chowder a smoky flavor that I loved.
sanjana_ tahura
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter day.
Mohamed Jelle
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Ijaz Shah
[email protected]This is my new favorite chowder recipe. It's so easy to make and always turns out perfect.
Mackenzie Rohr
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Pawan Bikram Shah
[email protected]This chowder was absolutely delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful, and the herbs and spices added a wonderful depth of flavor.