CREAMY CHICKEN & CABBAGE CASSEROLE
I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute comfort food.
Provided by Chouny
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage in salted water for 5 minutes, drain and put aside.
- Melt butter and oil in large skillet, brown chicken until golden.
- Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
- Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
- Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
- Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
- Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
- Cover with tin foil, cook for 30 minutes at 350°F.
- Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.
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Jessi Paige
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage is cooked until it's tender and flavorful, and the creamy sauce is the perfect complement. I highly recommend this recipe.
Sadar Alam Masoom
[email protected]This casserole is delicious! The chicken and cabbage are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Brandie Hazelwood
[email protected]This casserole is easy to make and very tasty. I used a rotisserie chicken and it turned out great. The cabbage is a nice addition and adds a bit of crunch. I will definitely make this again.
Sam Rubashoga
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and cabbage. I also like to add a cup of shredded cheddar cheese to the top before baking.
Gavs Griffiths
[email protected]This casserole is delicious and comforting. The chicken is tender and juicy, and the cabbage is cooked perfectly. I served it with a side of salad and it was the perfect meal.
Hussain Ghouri
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and very flavorful. I served it with a side of rice and it was a hit with my family.
ashique abbasi
[email protected]This casserole is easy to make and perfect for a busy weeknight meal. The chicken and cabbage are cooked in one pot, so there's less cleanup. Plus, it's a great way to get your kids to eat their vegetables.
Arham Raja
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage is cooked until it's tender and flavorful, and the creamy sauce is the perfect complement. I highly recommend this recipe.
Shyam sing Nepali
[email protected]This casserole is delicious! The chicken and cabbage are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Pratap Senthil kumar
[email protected]This casserole is a great way to use up leftover chicken and cabbage. It's easy to make and very flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Wilson Lugudo
[email protected]I love this casserole! It's so creamy and comforting. The chicken is tender and juicy, and the cabbage is cooked perfectly. I always make a double batch so I can have leftovers.
Kanyunyuzi Monica
[email protected]This casserole is easy to make and very tasty. I used a rotisserie chicken and it turned out great. The cabbage is a nice addition and adds a bit of crunch. I will definitely make this again.
Ibse Hilu
[email protected]This casserole is delicious! I made it exactly as the recipe says and it turned out perfect. The chicken and cabbage are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Amanda Clardie
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and cabbage. I also like to add a cup of shredded cheddar cheese to the top before baking.
REHMAN SMG
[email protected]This casserole is so creamy and comforting. The chicken is tender and juicy, and the cabbage is cooked perfectly. I served it with a side of mashed potatoes and it was the perfect comfort food meal.
Jhony Cage
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Arooj Ali
[email protected]This casserole is easy to make and perfect for a busy weeknight meal. The chicken and cabbage are cooked in one pot, so there's less cleanup. Plus, it's a great way to get your kids to eat their vegetables.
Atule Malik
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind! The cabbage is cooked until it's tender and flavorful, and the creamy sauce is the perfect complement. I highly recommend this recipe.
chalo mwangi
[email protected]This casserole was a hit with my family! It's creamy, flavorful, and the chicken and cabbage cook up perfectly. I will definitely be making this again.