CREAMY CHICKEN BALLS
My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.
Provided by GrammaJeanne
Categories Chicken Breast
Time 1h20m
Yield 16 Chicken Balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
- Add cream cheese, garlic, sage & mushrooms.
- Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
- Roll in corn flakes and place on cookie sheet.
- Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
- Serve chicken balls with soup poured over each one.
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Jayden Mckenzie
[email protected]Thanks for sharing this recipe! I'm excited to try it.
HAMAD Ge
[email protected]How long will the leftovers keep in the refrigerator?
saved by the bell beyond
[email protected]Can I use a different type of sauce?
RicoTheMongolianSlave
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Vida Spoke
[email protected]This recipe seems a bit complicated for me. I think I'll pass.
Maddie Wallace
[email protected]I'm not sure about the combination of chicken and cream, but I'm willing to give it a try.
Riyasat Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Barbie Perez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Anoara Bagom
[email protected]These chicken balls are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Binta Chowdhury
[email protected]I'm not a big fan of creamy sauces, but I really enjoyed the sauce on these chicken balls. It was light and flavorful, and it didn't overpower the chicken.
Giorgi Bukia
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and I used it to make these chicken balls. They were delicious!
Walter Metz jr
[email protected]I followed the recipe exactly, but my chicken balls didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
md sodrul
[email protected]The chicken balls were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken balls for less time.
Razaz Jubara
[email protected]These chicken balls were a big hit with my kids! They loved the crispy coating and the creamy sauce. I'll definitely be making these again.
prosper william
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken balls turned out perfectly golden brown and the sauce was creamy and flavorful. I will definitely be making this again!
Shadow Woker
[email protected]I made these chicken balls for a party and they were a huge success! Everyone loved them. The sauce is especially delicious.
m mehedi
[email protected]Absolutely delicious! The chicken balls were so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. Definitely a keeper recipe!