Provided by รก-25010
Number Of Ingredients 10
Steps:
- 1.Pre heat your oven to 350 degrees. 2.Lightly spray the bottom of a 9 x 13 casserole dish with non stick cooking spray. 3.Evenly place the chopped, uncooked asparagus into the bottom of the dish. 4.Season with a little salt & pepper. 5.Add the chopped chicken breast evenly, on top of the asparagus. 6.Combine your Cream of Chicken Soup with the mayonnaise, and the lemon juice and whisk together in a small bowl until well combined. 7.Add 1/2 of the Parmesan cheese and stir. 8.Pour over the chicken and asparagus. 9.In a large pot, melt 4 Tbsp. of butter and add the 2 cups of water to it and stir. 10.Add the dry herb stuffing mix and moisten. 11.It shouldn't be really wet. 12.Top the creamy mixture with the herb stuffing mix and sprinkle the remaining Parmesan cheese on top. 13.Bake uncovered for 30- 35 minutes or until bubbly and slightly crispy on top. 14.Serve warm with a salad and fresh bread. 15.Serves 6. 16.* To make ahead of time, put everything together as usual except the herb stuffing topping, cover with plastic wrap and store in the refrigerator. When ready to bake, prepare and add the stuffing topping and bake as usual. You may need just a few minutes longer for baking because it will be cold. Enjoy!
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Nadeem nawaz
[email protected]I love that this casserole can be made ahead of time and reheated later.
Sean Mupondori
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Eman
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Teo Ang
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Suanu Esaenwi
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Studio Sula
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Juan Roman
[email protected]I made this casserole last night and it was delicious! The chicken was tender and juicy, and the asparagus was crisp and flavorful. The sauce was also very good.
Mc_ jabulani
[email protected]This casserole is a great way to use up leftover chicken and asparagus.
Abigail Nti
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Kusum Limbu
[email protected]This was a quick and easy dish to make, and it turned out great. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Raju Awan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the asparagus was crisp and flavorful. The sauce was also delicious.
Fawad Bilal
[email protected]This chicken asparagus casserole was a hit with my family! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.