CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE
Steps:
- Preheat oven to 350 degrees. Cook farfalle in boiling, salted water until just al dente, 8 or 9 minutes. Do not cook too long or pasta will become mushy during baking. While pasta cooks, heat oil in large nonstick saucepan or dutch oven and saute shallot and garlic for 2 to 3 minutes. Stir in next nine ingredients, mixing well. Stir in 1/4 cup of the fontina and 1/2 cup of the parmesan, mixing well. Add salt and pepper to taste. Heat on low just to warm. Add cooked and drained pasta and mix well. Pour into a lightly greased casserole dish and spread out evenly. Bake in preheated oven 30 minutes or until bubbly. Sprinkly evenly with remaining fontina and parmesan and return casserole to oven under broiler until cheese melts and is lightly browned.
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Md Shawon Hossin
[email protected]The casserole was a little too complicated to make. I would simplify the recipe next time.
Classic Sami
[email protected]The casserole was too salty for my taste. I would use less salt next time.
Asad Ali Mangrio
[email protected]The casserole was a little dry. I would add more liquid next time.
Daveta Watson
[email protected]This casserole is a little bland for my taste. I would add more seasoning next time.
Kazibwe Andrew
[email protected]I added some extra cheese to the top of the casserole and it was amazing!
Enver Katrev
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Shafeq khan
[email protected]I'm not a fan of artichokes, but I loved them in this casserole. They added a nice texture and flavor.
Jennifer Ogbugo Jennifer
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Blanca Terry
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Ogunrinde Timilehin
[email protected]This casserole is a little time-consuming to make, but it's worth it. The flavor is amazing!
Jay Rivers
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a weeknight meal or a special occasion.
Katherine Bingham
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and comforting.
Arfon Wynne
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Sudaug Mukiibi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stephen Reavis
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang.