CREAMY CHICKEN, ARTICHOKE & MUSHROOM PASTA
If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, artichoke hearts and chunks of chicken, this sauce will work over spaghetti, angel hair or your or your favorite pasta. Simple and delicious!
Provided by Donna Graffagnino
Categories Pasta
Time 50m
Number Of Ingredients 18
Steps:
- 1. Dissolve bouillon cubes in boiling water. Cook spaghetti according to directions and drain. Set aside.
- 2. In deep skillet, heat olive oil and butter over high heat. Sear chicken tenders until golden brown, about 5-7 minutes per side.
- 3. Remove chicken to a plate and set aside. When cool tear chicken into bite size pieces and set aside.
- 4. Over medium heat add flour to pan drippings and make a blonde roux. Cook for about 5 minutes. If you're using fresh onion add that to roux and cook for another 3-4 minutes but don't brown the roux.
- 5. While stirring constantly gradually add the chicken broth, making sure all lumps are removed. Add milk until gravy reaches a smooth, thin consistency.
- 6. Reduce heat to low, add sherry, chicken, artichoke hearts, green onions, dried minced onion (if using), granulated onion & garlic, white pepper and mushrooms. Let simmer for about 20 minutes, stirring occasionally.
- 7. If sauce starts to get too thick add a little more milk. Simmer another 5 minutes and add cheese and stir until completely melted.
- 8. Taste for seasoning and add as needed. Ladle sauce over spaghetti and sprinkle with parsley. Serve along with garlic french bread. Enjoy!
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Middy Wanyagah
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
samual zewdu
[email protected]This pasta dish was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good dish.
Kamran King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and Parmesan cheese, but that's just my personal preference.
Timothy Meerman
[email protected]This dish was okay. The sauce was a bit too thick for my taste, and the chicken was a little dry. I think I would try a different recipe next time.
Naziya Nisha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I would definitely recommend this recipe.
Raymond Hodinyah
[email protected]This pasta dish was delicious! I loved the combination of chicken, artichokes, and mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Bilal Multan
[email protected]I'm not a huge fan of artichokes, but I still enjoyed this dish. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I would recommend this recipe to anyone who loves artichokes.
Elemental 2
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good dish.
Mahli
[email protected]I made this pasta for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
AR Beauty salon
[email protected]This dish was amazing! The combination of chicken, artichokes, and mushrooms in a creamy sauce was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Lyn blacq
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and Parmesan cheese, but that's just my personal preference.
Nobi Kazinur
[email protected]This creamy chicken artichoke mushroom pasta was a hit with my family! The sauce was rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.