CREAMY CHICKEN AND RICE CASSEROLE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions, then set aside to cool. (I microwaved frozen rice in the bag then poured it out to cool. Cold leftover rice could also be used.) Cut up the mushrooms and garlic. Spray a 13x9 glass baking dish with cooking spray. Set aside. Meanwhile, rub olive oil all over the chicken pieces; then season with a little garlic powder, salt, and pepper. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add thighs, skin side down, and brown well on both sides. (They will finish cooking in the oven) Remove chicken from pan. Discard all except 1 teaspoon of the grease from the skillet. Reheat skillet on medium heat, then add the garlic; cook and stir for about 45 seconds. Whisk in the soup, milk, creole seasoning, salt, and pepper. Stir in the mushrooms. Bring to a low bubble, stirring frequently to prevent scorching. Preheat oven to 375 F. Spread rice in the bottom of the baking dish. Arrange thighs on top of the rice, skin side up. Pour soup mixture over the top of all. Cover the pan tightly with aluminum foil and bake for 40 minutes. Uncover and bake for about 20 minutes more, or until chicken is done. Serve with a green vegetable and hot, buttered yeast rolls.
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Oryan Franklin
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Aashiq Nagar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Bunu Tamang
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a crowd.
Sean Gallant
[email protected]I love this recipe because it's so versatile. You can use any kind of chicken you like, and you can add or omit vegetables depending on your preferences.
Erica Habada
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Anthony Gichau
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mookho Pascalina
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a crowd.
Khalida Shabbir
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
nigel bowe
[email protected]This casserole was a hit! My family loved it and it was easy to make.
Gisli Vigfusson
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Waqas Ullah
[email protected]This casserole is always a hit with my family and friends. It's easy to make and it's always delicious.
Sithum Bhanuka
[email protected]I love this recipe because it's so versatile. You can use any kind of chicken you like, and you can add or omit vegetables depending on your preferences. I also like to experiment with different types of cheese.
Nicolas Cristian
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Akhila Jahan
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Mason Hemphill
[email protected]This casserole was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the cheese on top was the perfect finishing touch. I will definitely be making this again.