CREAMY CHICKEN AND MUSHROOMS (COOKING LIGHT)
Make and share this Creamy Chicken and Mushrooms (Cooking Light) recipe from Food.com.
Provided by Kim Cherubini
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add chicken, saute' 4 minutes or until done.
- Remove chicken from pan, set aside.
- Heat oil in pan over medium high heat.
- Add shallots; saute' 1 minute.
- Add mushrooms, saute' 4 minutes.
- Add wine, and cook for 3 minutes or until liquid almost evaporates.
- Combine milk and flour in a small bowl; stir well with a whisk.
- Add milk mixture to pan; cook 3 minutes or until slightly thick.
- Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
- Serve over pasta, sprinkle with parsley, if desired.
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Kee kee
[email protected]This recipe is a winner!
Nusrin Sultana
[email protected]The chicken and mushrooms were cooked perfectly.
Aurora Mahabir
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
oxillia kakingwe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yolanda Pettway
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The creamy sauce was so good that it made me forget all about the mushrooms.
Ntambiso Kwana
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was fantastic. The creamy sauce really brought the dish together.
farhankhan farhankhan
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious. I usually serve it with rice, but it would also be great with pasta or potatoes.
Nansiinti mariam
[email protected]This recipe is a keeper! I will definitely be making it again. It's easy to make, and the results are amazing.
Yobanie Lopez
[email protected]I made this dish last night, and it was delicious! The creamy sauce was so good that I could have eaten it on its own. The chicken and mushrooms were cooked perfectly, and the whole dish was very flavorful.
John Emma
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mushrooms were perfectly cooked. The creamy sauce was rich and flavorful, and it went perfectly with the rice.