Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Iddrisu Rubabatu
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
mohamed ibrahem
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the rice was cooked just right.
Rob Sewell
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Progress Onyebuchi
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. I will definitely be making it again.
Donna Vega
[email protected]This casserole was delicious! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Siratul Mustakim
[email protected]I've made this casserole several times and it always turns out great! It's a family favorite.
Chase Bingham
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lana Woolsey
[email protected]My family loved this casserole! It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Rahmatullah Bakhshi
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the rice was cooked just right. I will definitely be making this again.
Abdullah Daniels
[email protected]I made this casserole last night and it was delicious! The chicken was tender and juicy, the mushrooms were flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Shahzadkhan Shahzadkhan
[email protected]This chicken and mushroom rice casserole was a hit with my family! It was creamy, flavorful, and easy to make. I will definitely be making this again.