This is from Rachel Ray's magazine. I have made this a few times and i absoultely love it, it is delicious. A simple skillet 30 minute meal. If you have some half and half or whipping cream you need to use up, this is a great dish to use it in!
Provided by Eyemadreamer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the gnocchi according to directions on the box. Drain and set aside.
- In a large skillet, heat up some butter or olive oil and sautee onions and red bell pepper until softened. Add in the chicken pieces and allow it to brown all over. Season with salt and pepper.
- In a seperate saucepan melt the butter over medium heat and add flour until mixed well. Pour in chicken broth and half-and-half. Stir and allow it to come to a boil then reduce heat and let it simmer until its thickened.
- Pour white sauce into chicken mixture and toss in gnocchi, toss well. Serve with scallions chopped and sprinkled ontop. Goes great with salad and bread.
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Uniqua White
[email protected]This recipe is a winner! It's easy to make, delicious, and always a hit with my family and friends.
Adeep Grg
[email protected]Overall, this was an okay recipe. I would probably make it again, but I would make some changes.
Abubakar studio
[email protected]The chicken was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Lehlohonolo Boityi
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it with more spices.
Dcdv d v Dcsgxr
[email protected]I would definitely make this recipe again. It's a great weeknight meal that the whole family will enjoy.
Fantu Hailu
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Soshi Kumar Tripura Chondro
[email protected]This was my first time making creamy chicken and gnocchi, and it turned out great! The recipe was easy to follow and the dish was delicious.
Chalana Madhawa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce is so delicious and the chicken and gnocchi are cooked perfectly.
holly hadfield
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Katelyn Banks
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Tina Talbott
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Azam Raza
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Omonigho Sarah
[email protected]I substituted the chicken for shrimp and it was delicious! The sauce was so creamy and flavorful.
jamie henry
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. I served it with a side of roasted broccoli.
Nyla ROBERTSON
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were cooked perfectly and the creamy sauce was incredible. I will definitely be making this again.
Warda Siddique
[email protected]This creamy chicken and gnocchi dish was an absolute delight! The chicken was tender and succulent, with a perfectly crispy skin. The gnocchi were soft and pillowy, and the creamy sauce was rich and flavorful. I especially loved the addition of the s