CREAMY CHICKEN AND BISCUIT BAKE
Steps:
- 1) Adjust over rack to middle position and heat oven to 450 degrees. 2) Heat chicken, Boursin, 1/2 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and vegetables in large pot over medium heat, stirring often, until cheese melted and mixture is heated through, about 5 minutes. Transfer to 13X9 in baking dish 3) Meanwhile, combine flour, baking powder, cheddar, remaining cream & broth, 1 tsp sald and 1/2 tsp pepper in medium bowl. 4) Space heaping tablespoons of batter about 1/2 in apart over chicken mxiture (you will have about 16 small biscuits). 5) Bake until biscuits are golden brown and filling is bubbling, about 20 minutes and serve.
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Ganza Kha
[email protected]I'm definitely going to be making this dish again.
Makhdum Ali
[email protected]This dish is a must-try for any fan of comfort food.
Haiderkhanjan 03
[email protected]I would highly recommend this recipe to anyone who loves chicken and biscuits.
Best Best
[email protected]This dish is perfect for a family meal. It's hearty and filling, and it's sure to please everyone at the table.
Waqas Multani
[email protected]I'm not a fan of biscuits, but I really enjoyed the ones in this dish. They were fluffy and buttery, and they soaked up the sauce perfectly.
Sher Dil Mastoi
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Suleiman Abdulrazak
[email protected]I love that this dish is made with simple, everyday ingredients. I always have everything I need to make it on hand.
anas khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
mariak deng
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Hunter Bennett
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
M. Shaheen
[email protected]I would definitely make this dish again, but I would make a few changes. I would use less salt and I would add some vegetables to the sauce.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]Overall, I thought this dish was just okay.
ExSKINGx YT
[email protected]The biscuits were a bit dry.
Johannes Phanyane
[email protected]This dish was a little too salty for my taste.
Brent goff
[email protected]I love how cheesy this dish is.
Pot Of Comedy
[email protected]Yum!
Mithila Gimhan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Musa Kazim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
adam merhoumy
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The sauce was creamy and flavorful, and it all came together perfectly.