CREAMY CHEESY VEGETABLE SOUP
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- Boil until the vegetables are soft, stirring often.
- Add 2 cans mushroom soup, velveeta cheese, and the milk.
- Return to a boil, then simmer 30 minutes.
- Serve.
- This freezes well for OAMC.
Nutrition Facts : Calories 521.5, Fat 32.5, SaturatedFat 15.2, Cholesterol 49.3, Sodium 1986.4, Carbohydrate 44.7, Fiber 2.1, Sugar 8.2, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #potatoes #vegetables #easy #cheese #dietary #4-hours-or-less
You'll also love
Mbali Mtswana
[email protected]This soup is the perfect comfort food. It's so warm and comforting. I love eating it on a cold winter day.
you stan peaches? yikes
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Arslan Yousaf
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Billy Brooks
[email protected]The vegetables in this soup are cooked perfectly. They're tender but still have a little bit of crunch.
arentas lukosevicius
[email protected]The cheese sauce in this soup is amazing. It's so rich and flavorful.
jedidiah marfo
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Marlin Grant
[email protected]This soup is perfect for a vegetarian or vegan diet. Just omit the cheese and use a plant-based milk.
Lina Ramirez
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Sheikh Ehtisham
[email protected]I froze some of this soup for later and it reheated really well. It's a great meal to have on hand for busy weeknights.
Diosanjeles Medina
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and they don't even realize they're eating vegetables.
Dili Leste
[email protected]I love that this soup is customizable. You can add any vegetables you like, or even change the type of cheese.
Mr Samsung
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Shaphana Alexander
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe.
Tauhid Bin Razon
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love that it's also healthy and packed with vegetables.
Afzaal Ranjha
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The cheese sauce is what makes this soup so special. It's so rich and flavorful.
Brandi Lee
[email protected]This is my new favorite soup recipe! It's so creamy and cheesy, and the vegetables are cooked to perfection. I love that I can use whatever vegetables I have on hand.
Mariah Perry
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Shabnam Iqbal
[email protected]This creamy cheesy vegetable soup was a hit with my family! The vegetables were perfectly tender and the cheese sauce was so flavorful. I'll definitely be making this again.