CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Provided by mer5901
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth.
- Mix in cheese.
- Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
- Mix in basil during the final minutes of cooking.
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Sofia Peneva
[email protected]These eggs were delicious! The cheese and basil were a perfect combination, and the eggs were cooked perfectly. I would definitely make these again.
Imran Mano
[email protected]I was a bit skeptical about the basil, but it actually worked really well with the cheese and eggs. The flavor was subtle but noticeable, and it added a nice touch of freshness. Overall, I really enjoyed this recipe.
gamer six
[email protected]These scrambled eggs were so easy to make and they turned out so fluffy and creamy. The cheese and basil added a nice touch of flavor. I will definitely be making these again.
MD JUNAEID
[email protected]I made these eggs for breakfast this morning and they were delicious! The cheese and basil added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Jahanzaib Umar
[email protected]These eggs were so fluffy and creamy! The cheese and basil added a nice touch of flavor. I will definitely be making these again.
Cameron Leukes
[email protected]I was looking for a new scrambled egg recipe and this one did not disappoint! The cheese and basil added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this recipe again.
Manisha Rajbanshi
[email protected]These eggs were really good! The cheese and basil added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
Cheryl Brewer
[email protected]I love this recipe! The eggs are so fluffy and creamy, and the cheese and basil add a lot of flavor. I've made this recipe several times and it's always a hit.
Nati Magician
[email protected]These eggs were delicious! The cheese and basil were a perfect combination, and the eggs were cooked perfectly. I would definitely make these again.
Sajid Azeem
[email protected]I was a bit skeptical about the basil, but it actually worked really well with the cheese and eggs. The flavor was subtle but noticeable, and it added a nice touch of freshness. Overall, I really enjoyed this recipe.
Freefire EDITZ
[email protected]These scrambled eggs were so easy to make and they turned out so fluffy and creamy. The cheese and basil added a nice touch of flavor. I will definitely be making these again.
MD Boss
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The cheese and basil added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
Ibraheem Khokher
[email protected]These eggs were delicious! I used cheddar cheese and fresh basil from my garden, and the flavor was amazing. I will definitely be making these again.
Angie Eduardo
[email protected]I made these scrambled eggs for breakfast this morning and they were so good! The cheese and basil add a lot of flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Steve Cordio
[email protected]These creamy, cheesy scrambled eggs with basil are an absolute delight! The cheesy flavor is perfectly balanced by the fresh basil, and the eggs are cooked to perfection. I highly recommend this recipe for a quick and easy breakfast or brunch.