CREAMY CHEESY SCRAMBLED EGGS
These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.
Provided by chefbren
Categories Breakfast
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Over medium to medium low heat, melt butter in frying pan.
- Add the wedges of laughing cow cheese and slowly melt.
- In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
- Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
- When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
- Serve immediately.
Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4
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Khizar Hyaat
[email protected]These scrambled eggs were the perfect breakfast. They were creamy, cheesy, and delicious.
Adnan Jalil
[email protected]I would definitely make these scrambled eggs again. They were delicious and they were a hit with my family.
Aneeq Abassi
[email protected]These scrambled eggs were a bit too runny for my taste, but they were still good.
Anastacia Adams
[email protected]I loved these scrambled eggs! They were so easy to make and they tasted amazing.
Abass Yare
[email protected]These scrambled eggs were good, but not great. I would have liked them to be creamier.
Tholumusa Mthembu
[email protected]I was disappointed with these scrambled eggs. They were bland and lacked flavor.
MOHAMMED TABREZ NOORANI
[email protected]These scrambled eggs were okay. I found them to be a bit too cheesy for my taste.
Ian “Holy roller” Dutch
[email protected]I've made these scrambled eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Hassan Jamil
[email protected]These scrambled eggs were amazing! I added some chopped ham and green peppers to them, and they were the perfect breakfast.
Jayanna Stone
[email protected]I made these scrambled eggs for breakfast this morning and they were delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making these again.
sheilamlasseigne
[email protected]These scrambled eggs were so creamy and cheesy! I loved the addition of the cream cheese and cheddar cheese. They were also very easy to make, and I will definitely be making them again.