CREAMY, CHEESY POTATOES AU GRATIN
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Provided by sherry monfils
Categories Other Appetizers
Time 2h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Melt butter in lg skillet over medium heat. Add onion, cook about 5 mins, stirring occasionally.
- 2. Add the milk, cream and 1/2 tsp pepper. Bring to a low simmer. Add cream cheese. Cook, stirring until melted. Stir in 1/2 cup parmesan cheese, parsley and thyme.
- 3. Place potatoes in casserole dish. Pour milk mix over potatoes and sprinkle w/ 1/4 cup parmesan cheese. Cover casserole dish w/ foil. Place casserole dish on a lg baking sheet. Bake until potatoes are tender, about 1 hr. Sprinkle w/ chives.
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Angie Hughes
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Rdv Mahmudul Hasan
[email protected]I'm not sure what I did wrong, but my potatoes were mushy and the cheese sauce was bland.
Sinkda Akter
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
777 __B
[email protected]I've tried many potatoes au gratin recipes, but this one is by far the best. It's the perfect balance of cheesy, creamy, and crispy.
Juan vargas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
tasnim shahi Tanisha
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe changed my mind. It's so flavorful and decadent.
OP GAMER DS
[email protected]This recipe is a winner! The potatoes were creamy and cheesy, and the crispy crust was the perfect touch.
Nassar Hamjid
[email protected]The cheese sauce was a bit too thick for my taste, but the potatoes were cooked perfectly.
Douglas Joe
[email protected]I love how versatile this recipe is. I've added different cheeses, herbs, and even vegetables, and it always turns out great.
Barbara Fussell
[email protected]I've made this recipe several times now, and it always comes out perfect. It's a great side dish for any occasion.
Fatima Zahara
[email protected]This dish was easy to make and tasted amazing! It's now a regular in my dinner rotation.
Khamoshi Tiktok
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I hoped. Not sure what went wrong, but the flavor was still delicious.
MD Firuz
[email protected]Wow! This is the best potatoes au gratin I've ever tasted. I love the crispy edges and the creamy, cheesy center. A definite 5-star recipe!
AK IS Back
[email protected]This recipe was an absolute hit! It's so good that my family asked for seconds and even thirds. The potatoes were cooked to perfection, and the creamy cheese sauce was divine.