Whenever I see a recipe containing the word "cheese" I'm on it! Cheese has got to be at the top of the food pyramid, at least it is in my house! This recipe is so easy to make and to enjoy. Recipe & photo: justgetoffyourbuttandbake.com
Provided by Ellen Bales
Categories Potatoes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Cut potatoes into thin french fry strips, and lay the fries in a 9x13-inch glass pan
- 2. Pour the cream over the top of the fries. Salt and pepper the potatoes very generously.
- 3. Sprinkle at least 2 cups grated cheddar cheese over the top. Sprinkle parsley flakes on top of the cheese.
- 4. Spray a bit of cooking spray on one side of a sheet of foil. Lay the foil over the baking dish, sprayed side down. Poke 2 or 3 holes in the foil to allow steam to escape.
- 5. Bake in a preheated 400-degree oven, on the center rack, for 1 hour and 15 minutes, or until potatoes are tender.
- 6. During the last 15 or 20 minutes of baking, lower the oven rack one notch, so the bottom of the potatoes will be brown and crispy.
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Clint Stamp
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes, so they were excited to try this dish. They loved it! They even asked for seconds.
Cruelty
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Ronald Smith Sr.
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that I can just throw everything in a casserole dish and bake it. It's so easy and convenient.
Vusi Cebo
[email protected]I've made this recipe several times now and it's always a hit! It's a great dish to serve at parties or potlucks.
Sima Tamang
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish. They love stirring the sauce and sprinkling the cheese on top.
Donavon olivier
[email protected]I've made this recipe several times now and I'm always amazed at how easy it is to make. It's a great dish for busy weeknights.
Mina Hanako
[email protected]This recipe is a great way to use up leftover turkey or chicken. I just shred the meat and add it to the sauce. It's a delicious and easy way to make a new meal.
Masrufa Muskan
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add other ingredients to the sauce, such as bacon, ham, or vegetables.
Aarya Dhanak
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it at a dinner party and everyone raved about it.
Isys Young
[email protected]I'm not a big fan of cheese, but I loved this dish! The potatoes were so creamy and flavorful, and the cheese sauce was just the right amount of cheesy. I will definitely be making this dish again.
Mxolisi Ngwenya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes, so they were excited to try this dish. They loved it! They even asked for seconds.
Shipon Chandra Nayek Arpon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I think the secret is in the cheese sauce. It's so creamy and flavorful.
Helen Beshir
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that I can just throw everything in a casserole dish and bake it. It's so easy and convenient.
Lamiha Jannat
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is always smooth and creamy. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to eat
Hridoy Barman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Health Tips
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind! The potatoes were so creamy and cheesy, and the sauce was so flavorful. I couldn't stop eating them.
George Briggs
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were so creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this dish again.
Ana Portugal
[email protected]I made this dish last night and it was a hit! The potatoes were cooked perfectly and the cheese sauce was delicious. I added some chopped bacon and green onions to the sauce, which gave it an extra layer of flavor.
Teekeay Ngcinela
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the sauce was so flavorful. I loved the crispy breadcrumb topping. My family raved about this dish, and I will definitely be making it again.