The amounts I am giving you is what I do for our family of five change the amounts based on the # of people and your preferences
Provided by Susie Hill
Categories Cream Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. **fry the bacon, drain on paper towel when crispy **pour out all bacon grease into a cup, except enough to cover the bottom of your pan(keep extra in case you need to add while sauteing veggies) **saute onions, celery, carrots & garlic in the bacon grease approx 5 minutes **add potatoes and saute with the veggies approx 5 minutes more **pour enough chicken broth in until it almost covers the potatoes **pour enough milk to cover potatoes by approx 1/2 inch **bring to a boil and cook for approx 7-10 minutes(you want the biggest chunks of potato fork tender) **if the smaller potatoes have not broke down enough to thicken soup to your liking, add a roue a little bit at a time to help thicken **when the soup is ALMOST as thick as you want it add both of the cheeses **let it cook through about 5 minutes--this is when you will know if it is too thick or just right--if it is too thick just add milk a little at a time to thin a bit **add bacon at the last minute so it stays crunchy **through out cooking this i add salt and pepper to taste
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Epuka Naweda
[email protected]This soup is an abomination. Avoid it at all costs.
Tisah Daka
[email protected]This recipe is a disaster. Don't make it.
Faisal Iqbal
[email protected]I would give this recipe zero stars if I could. It's the worst soup I've ever had.
Arrogant mom
[email protected]This soup is not worth the effort. There are much better recipes out there.
Amy Inness
[email protected]I'm surprised this recipe has so many positive reviews. I thought it was awful.
Asad Kaskey boy
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Sarah Ortiz
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Raz KH·óÖN
[email protected]I would not recommend this recipe. The soup was watery and lacked flavor.
Jude Rowland
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MdJibon Md
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Nuruzzaman
[email protected]This soup is a bit too rich for my taste, but it's still very good.
Daira Vazquez
[email protected]I added some chopped broccoli to the soup and it was delicious. I also used reduced-fat cheese and it was still very creamy.
Altino Gomes
[email protected]This soup is the perfect comfort food for a cold winter day.
Mohanad Alsafoo
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so flavorful and satisfying.
Teacher Dater
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Emecheta Priscillia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Md Panto
[email protected]This soup is amazing! It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I followed the recipe exactly and it turned out perfect.