CREAMY CHEESY POLENTA
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Provided by Lindsey McCue
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
- 2. While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
- 3. Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
- 4. Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
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haidar gharib
[email protected]I would not recommend this recipe. The polenta was bland and the texture was off.
Shafiq ur rehman Kamboh
[email protected]This polenta was too thick for my taste. I added some extra milk and it was perfect.
SAYEM Gaming
[email protected]I followed the recipe exactly and the polenta turned out lumpy. I'm not sure what I did wrong.
Agaba Jonan
[email protected]This polenta was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Zain Ejaz
[email protected]I've never made polenta before, but this recipe was so easy to follow. The polenta turned out perfectly and it was delicious. I will definitely be making this again.
Kidda Godfrey
[email protected]This polenta was amazing! I made it for a party and everyone loved it. It was the perfect side dish.
Rachel Melendrez
[email protected]I love this polenta! It's so creamy and cheesy. I've made it several times and it's always a hit. I highly recommend it.
Kumi Florence
[email protected]This polenta was easy to make and it turned out great! I used a different type of cheese than the recipe called for, but it was still delicious. I will definitely be making this again.
Joy Gibson
[email protected]I made this polenta last night and it was delicious! The texture was perfect and the flavor was amazing. I added a bit of extra cheese and some sautéed mushrooms, and it was the perfect meal. I will definitely be making this again.
RedBossy
[email protected]This polenta was so creamy and cheesy, and it was the perfect comfort food for a cold night. I loved the addition of the Parmesan cheese and the fresh herbs. I will definitely be making this again!