CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Jafar Panda1
[email protected]This recipe was a bit too spicy for me, but I can see how others might enjoy it. The grits were creamy and well-seasoned, and the poached eggs were cooked perfectly. I would recommend using less curry powder next time.
Unique_kadir Diwana
[email protected]I'm not a huge fan of grits, but this recipe was actually really good! The grits were creamy and flavorful, and the curry flavor was subtle but noticeable. The poached eggs were also cooked perfectly.
Sami Hak
[email protected]This recipe was a great way to use up leftover grits. The curry flavor was a nice twist, and the poached eggs added a touch of richness. I would definitely make this again.
Prince Udo
[email protected]This dish was a bit bland for my taste. The grits were creamy, but they lacked flavor. The poached eggs were also a bit overcooked. I would recommend adding more seasoning to the grits and cooking the eggs for a shorter amount of time.
Shoaib Saim
[email protected]This recipe was a bit too spicy for me, but I can see how others might enjoy it. The grits were creamy and well-seasoned, and the poached eggs were cooked perfectly. I would recommend using less curry powder next time.
Dada Hannah
[email protected]I'm not a huge fan of grits, but this recipe was actually really good! The grits were creamy and flavorful, and the curry flavor was subtle but noticeable. The poached eggs were also cooked perfectly.
Taraji Seade
[email protected]This recipe was a great way to use up leftover grits. The curry flavor was a nice twist, and the poached eggs added a touch of richness. I would definitely make this again.
Gulzeb Khan
[email protected]I was really disappointed with this recipe. The grits were lumpy and the poached eggs were overcooked. The curry flavor was also too strong for my taste.
Hurain Op
[email protected]This dish was absolutely delicious! The grits were creamy and cheesy, and the poached eggs were cooked perfectly. The curry flavor was just right, and it really complemented the other flavors in the dish.
Md Eikbol Lsiam
[email protected]This recipe was a bit bland for my taste. The grits were creamy, but they lacked flavor. The poached eggs were also a bit overcooked. I would recommend adding more seasoning to the grits and cooking the eggs for a shorter amount of time.
Grace Boateng
[email protected]I've made this recipe several times now and it's always a hit! The grits are always creamy and cheesy, and the poached eggs are always cooked perfectly. The curry flavor is subtle but present, and it really adds a nice depth of flavor.
Abdou 999
[email protected]This recipe was a bit too time-consuming for me, but the final product was worth the effort. The grits were creamy and flavorful, and the poached eggs were cooked perfectly. The curry flavor was a bit overpowering for my taste, but I can see how othe
Global Fun
[email protected]I really enjoyed the combination of flavors in this dish. The creamy grits were a perfect complement to the spicy curried eggs. I also liked the contrasting textures of the soft grits and the firm poached eggs.
Amsal Aqdas
[email protected]This recipe was a breeze to make and the results were amazing! The grits were smooth and creamy, and the curry flavor was just right. The poached eggs added a touch of elegance to the dish. I will definitely be making this again.
Purna Tamang
[email protected]Overall, this recipe was a success. The grits were creamy and cheesy, and the curry flavor was subtle but present. The poached eggs were a nice touch, although I found them to be a bit overcooked. I would definitely make this dish again, but I would
Jess Martin
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The grits were creamy and well-seasoned, and the poached eggs were cooked perfectly. I would recommend using less curry powder next time.
Mekhraj Rai
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The addition of cheese and curry made them so flavorful and addictive. The poached eggs were also perfectly cooked, with a runny yolk that added a touch of richness.
Mashoque Jaan
[email protected]This recipe was a hit at our brunch party! Everyone raved about the creamy texture of the grits and the delicious curry flavor of the poached eggs. It was also surprisingly easy to make, which was a huge bonus.
Maki Kiay
[email protected]These cheesy grits with curried poached eggs were an absolute delight! The flavors were so well-balanced, with the creamy grits providing a rich and comforting base for the slightly spicy and aromatic curried eggs. I especially loved the contrast bet