CREAMY & CHEESY FUNERAL POTATOES RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Heat a large, deep skillet (or Dutch oven) over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Note: Mine didn't thicken as much as I'd like, so I added about another 1/4 cup of flour.) Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish. Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips (or corn flakes) and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes. Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Note: Depending on your oven, you might need about 25 minutes of baking time. The casserole should be bubbly and slightly brown around the edges. Let rest for 15 minutes before serving.
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Tito Wilkins
[email protected]I've made this recipe several times and it's always a hit! The potatoes are creamy and cheesy, and the topping is crispy and flavorful.
Sakib Molla
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it. I will definitely be making it again.
0Fadi Hakim0
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
TheKidof LinkandZelda
[email protected]I've never had funeral potatoes before, but these were delicious! I'll definitely be making them again.
ousman nana
[email protected]These potatoes were amazing! I made them for a family gathering and everyone raved about them.
Elite Gamerz
[email protected]This is my go-to recipe for funeral potatoes. It's always a crowd-pleaser!
Julieta Campos
[email protected]I love this recipe! The potatoes are always so creamy and cheesy. I usually add some chopped green onions or chives to the top before baking.
Mr Saqib
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was delicious. I think I'll try adding some diced ham or bacon next time.
Jansher Shahwanii
[email protected]This recipe was easy to follow and the results were delicious! I made it for a potluck and it was a big hit. Everyone loved the cheesy potatoes.
babin Chhetri
[email protected]I've been making this dish for years, and it's always a hit! I love the combination of the creamy cheese sauce and the crispy potatoes. It's the perfect side dish for any occasion.
Ola Sunday
[email protected]Funeral potatoes are a classic comfort food dish, and this recipe is no exception! The potatoes were creamy and cheesy, with a crispy topping. I followed the recipe exactly, and it turned out perfectly. My family loved it!