CREAMY CHEESY CLAM CHOWDER
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Provided by Rita1652
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Steam clams open in a cup of wine in a heavy pot.
- Remove from pot and cool.
- Remove clams from shells.
- Rinse the clams well.
- Strain clam broth through a mesh screen or cheesecloth.
- Add strained broth, broth from canned baby clams, and enough bottled clam juice or water to equal 4 cups.
- Set aside.
- In a heavy pot over MEDIUM heat,cook bacon pieces till crisp add butter melt and cook the onion,celery, carrots, and garlic until translucent.
- Slowly stir in the flour and cook for two minutes, stirring well.
- Add reserved clam juices to the sauté mixture.
- Bring to a boil; whisking thoroughly to break up any lumps, and then reduce heat.
- Add creams and simmer 20 minutes.
- Add white pepper, thyme, potatoes, peas, and steamed clams& the can of baby clams.
- Add cheese till melted through.
- Do not allow to boil as this will toughen the clams.
- Season with salt and hot pepper sauce to taste.
- Garnish with scallions.
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Chloe Loves 1D
[email protected]This clam chowder was a bit too creamy for my taste, but the flavors were still good. I think I would try it again with less cream next time.
Stacey Dosiet
[email protected]I made this clam chowder for my family and they loved it! The creamy, cheesy sauce was a big hit. I will definitely be making this again.
Jaquin Lemonious
[email protected]This clam chowder was just what I was looking for. It was creamy and cheesy, with tender clams and a delicious broth. I will definitely be making this again.
jane chingwena
[email protected]I've never made clam chowder before but this recipe was so easy to follow. The chowder turned out amazing! I'll definitely be making it again.
Farah Noor
[email protected]This clam chowder was easy to make and turned out great! The flavors were perfect and the clams were cooked perfectly.
Hedy Ramirez
[email protected]I made this clam chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Muhammad Razwan
[email protected]This clam chowder was delicious! The creamy, cheesy sauce was perfect and the clams were tender and flavorful. I will definitely be making this again.
Samjana Poudel
[email protected]I love this clam chowder! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Sasha Sukhu
[email protected]This was a great recipe! The chowder was creamy and cheesy, and the clams were cooked perfectly. I will definitely be making this again.
3!bsk
[email protected]I've made this clam chowder several times now and it's always a winner. It's so easy to make and it's always delicious. I love the creamy, cheesy sauce and the tender clams. I usually serve it with a side of crusty bread or crackers.
Ammara Ammal
[email protected]This clam chowder was a hit! The creamy, cheesy sauce was rich and flavorful, and the clams were tender and juicy. I followed the recipe exactly and it turned out perfectly. I served it with a crusty bread and a salad, and it was a delicious and sati