CREAMY CHEESY CHILI POTATO CASSEROLE
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Provided by florida scott
Categories One Dish Meal
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
- Repeat layers (like lasagna).
- Bake covered in a 350 degree oven for 1 1/2 hours.
- Top with additional cheddar cheese and bake uncovered for 10 minutes.
- Allow casserole to set for 20 minutes and serve.
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Zayed Khan
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
payal maharaj
[email protected]This casserole was easy to make and it turned out great! The potatoes were crispy and the filling was creamy and flavorful. I will definitely be making this again.
Haru n
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Google Asistent
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Maher Tasawar
[email protected]I substituted ground turkey for the ground beef and it was still delicious! This casserole is a great way to get your kids to eat their vegetables.
Olowere Olumide
[email protected]I made this casserole exactly as the recipe said and it turned out great! The potatoes were perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Olaifa Ifeoluwa
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Wyatt Glidden
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so easy to make and it's absolutely delicious. The potatoes are crispy and the filling is creamy and flavorful. I will definitely be making this again.
Rasheed Saab
[email protected]This casserole is perfect for a cold winter day. It's hearty, filling, and cheesy. I love the combination of the chili and the potatoes. It's a great way to use up leftover chili.
Andrew Hilton-Pass
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Esa Moni
[email protected]This creamy cheesy chili potato casserole was a total hit with my family! It was cheesy, flavorful, and so comforting. The crispy potato topping added a nice textural contrast to the creamy filling. I will definitely be making this again.