CREAMY CHEESY CHICKEN ENCHILADAS
This recipe was given to me over 20 years ago by a very dear friend. I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie.
Provided by Adie264
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease a 13x9" baking dish.
- Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
- Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
- Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
- Garnish with green onionn and tomato.
Nutrition Facts : Calories 927.3, Fat 62.1, SaturatedFat 36.7, Cholesterol 234.1, Sodium 1101.8, Carbohydrate 31.7, Fiber 4.5, Sugar 5.2, Protein 61.7
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Ikechukwu Chibuzor
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely make these again.
Taurai Crasco
[email protected]I'm not a huge fan of enchiladas, but these were really good! The creamy cheese sauce was delicious and the chicken was tender and juicy. I would definitely recommend this recipe.
samantha phakade
[email protected]These enchiladas were amazing! The creamy cheese sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Apollo productions
[email protected]I've made these enchiladas several times now and they are always a hit! The creamy cheese sauce is to die for, and the chicken is always cooked perfectly. I love that this recipe is so easy to make, too.
Shoyeb Ahmed
[email protected]These enchiladas were delicious! The creamy cheese sauce was smooth and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to others.
Homoeopathic Doctor M.Nasrullah
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The creamy cheese sauce was a big hit, and the chicken was cooked perfectly. I would definitely make these again.
Nazia Mujtaba
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely make these again.
mangolian heart
[email protected]I'm not a huge fan of enchiladas, but these were really good! The creamy cheese sauce was delicious and the chicken was tender and juicy. I would definitely recommend this recipe.
Chaudhary Umar
[email protected]These enchiladas were amazing! The creamy cheese sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Jah'swill Centurion
[email protected]I've made these enchiladas several times now and they are always a hit! The creamy cheese sauce is to die for, and the chicken is always cooked perfectly. I love that this recipe is so easy to make, too.
Galaxy_World
[email protected]These enchiladas were delicious! The creamy cheese sauce was smooth and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to others.
Bahari Dankwrai
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The creamy cheese sauce was a big hit, and the chicken was cooked perfectly. I would definitely make these again.
Lola Berrueco
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Jocund Fackler
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The combination of the creamy cheese sauce and the flavorful chicken was perfect. I will definitely be making these again.
Angela Osazuwa
[email protected]These enchiladas were a hit with my family! The creamy cheese sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.