CREAMY CHEESECAKE

Creamy Cheesecake image

This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd recipe #61278, using Recipe #54869 for the crust.

Provided by Rita1652

Categories Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

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Ingredients

12 ounces cream cheese, room temperature
3/4 cup vanilla sugar (see my flavored sugars Flavored Sugar or Splenda or Lavender Sugar With Vanilla)
4 teaspoons flour
1 pinch salt
1 cup sour cream
2 eggs, separated room temperature
1 egg, room temperature
4 teaspoons lemon juice
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup whipping cream
cinnamon

Steps:

Prepare shortbread cookie crumb crust ( Recipe #54869 ).
Press crust evenly over bottom and sides of greased 8 inch spring form pan.
Refrigerate 15 minutes.
Place cream cheese, sugar, flour and salt in large mixer, Beat at medium speed until smooth, scraping down sides of bowl as needed.
Add sour cream, 2 egg yolks, the whole egg, lemon juice and vanilla to cheese mixture, beat at medium speed, until well blended.
Beat egg whites and cream of tartar in clean bowl at high speed, until soft peaks form.
Fold egg whites into sour cream mixture.
Pour batter into prepared crust.
Bake in preheated 325°F oven until center is almost set and jiggles Slightly, about 1 hour.
Turn oven off let cake sit in oven with door ajar until cake pan is cooled to room temperature.
Refrigerate cake uncovered in pan until firm 8 hours to overnight.
To serve remove from pan.
Beat whipping cream in small bowl till soft peaks form.
Spread on cake.
Sprinkle with ground cinnamon.

*** Explore more Creamy Cheesecake Recipes »

Comment
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Javontae Kirkland

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I can't wait to try this recipe! It looks so delicious.

Hana Hana

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This cheesecake is a keeper! I'll definitely be making it again and again.

Russ VanOrder

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I'm so glad I found this recipe. It's the best cheesecake recipe I've ever tried.

mrgoogle google

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This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.

Ammu Amrith

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I've tried many cheesecake recipes over the years, but this one is by far the best.

Maxamad Ibraam

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This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.

Yani Perez

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Overall, I thought this was a good recipe. It was easy to make and the cheesecake turned out well.

Dery boy Wasafi

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I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.

Clemengela Opara

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The crust was a little too crumbly for my liking, but the filling was delicious.

Pj Looby

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This cheesecake was a little too sweet for my taste, but it was still good.

Asim Baloch

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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.

Daniel Vinette

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I was a little hesitant to try this recipe because I'm not a great baker, but it was actually really easy to make. And the cheesecake turned out amazing!