CREAMY CHEESECAKE
This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd recipe #61278, using Recipe #54869 for the crust.
Provided by Rita1652
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare shortbread cookie crumb crust ( Recipe #54869 ).
- Press crust evenly over bottom and sides of greased 8 inch spring form pan.
- Refrigerate 15 minutes.
- Place cream cheese, sugar, flour and salt in large mixer, Beat at medium speed until smooth, scraping down sides of bowl as needed.
- Add sour cream, 2 egg yolks, the whole egg, lemon juice and vanilla to cheese mixture, beat at medium speed, until well blended.
- Beat egg whites and cream of tartar in clean bowl at high speed, until soft peaks form.
- Fold egg whites into sour cream mixture.
- Pour batter into prepared crust.
- Bake in preheated 325°F oven until center is almost set and jiggles Slightly, about 1 hour.
- Turn oven off let cake sit in oven with door ajar until cake pan is cooled to room temperature.
- Refrigerate cake uncovered in pan until firm 8 hours to overnight.
- To serve remove from pan.
- Beat whipping cream in small bowl till soft peaks form.
- Spread on cake.
- Sprinkle with ground cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cheesecake #dietary #number-of-servings #4-hours-or-less
You'll also love
Javontae Kirkland
[email protected]I can't wait to try this recipe! It looks so delicious.
Hana Hana
[email protected]This cheesecake is a keeper! I'll definitely be making it again and again.
Russ VanOrder
[email protected]I'm so glad I found this recipe. It's the best cheesecake recipe I've ever tried.
mrgoogle google
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.
Ammu Amrith
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best.
Maxamad Ibraam
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Yani Perez
[email protected]Overall, I thought this was a good recipe. It was easy to make and the cheesecake turned out well.
Dery boy Wasafi
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Clemengela Opara
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Pj Looby
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Asim Baloch
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Daniel Vinette
[email protected]I was a little hesitant to try this recipe because I'm not a great baker, but it was actually really easy to make. And the cheesecake turned out amazing!
Obi Obi
[email protected]This cheesecake was easy to make and it turned out so well! I'm definitely going to make it again.
Mathe Edward Shibase
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was nice and crispy and the filling was smooth and creamy.
MD ROKIBUL ISLAM
[email protected]This cheesecake is the perfect balance of sweet and tangy. The graham cracker crust is the perfect complement to the creamy filling.
Faadumo Yuusuf
[email protected]I love the creamy texture of this cheesecake. It's so smooth and rich.
Happiness Obot
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert recipe.
Shirley Fabre
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved it.