CREAMY CHEESECAKE
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Provided by Karin Christian
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g
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Arpan Adhikari
[email protected]I would not recommend this cheesecake to others.
Mehar Khalid
[email protected]This cheesecake was a waste of time and money.
Mustajab Haider
[email protected]I followed the recipe exactly and the cheesecake still didn't turn out right.
Stetson Eze
[email protected]The cheesecake didn't turn out as well as I hoped.
Salman Abbas
[email protected]The cheesecake was a little too sweet for my taste.
Marguerite Comerford
[email protected]I would definitely recommend this cheesecake to others.
rea
[email protected]This cheesecake is perfect for a special occasion.
Antor Ghose
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Going Ahead2022
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Rabya_ Hailey
[email protected]I made this cheesecake for my husband's birthday and he loved it.
cordell coudray
[email protected]This cheesecake is so creamy and delicious. I love the graham cracker crust.
Please Me
[email protected]I've made this cheesecake several times and it always comes out great.
Fahim Raz
[email protected]This cheesecake was easy to make and turned out perfectly.
Betty Schweitzberger
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Arman Mia
[email protected]This cheesecake was absolutely delicious! The crust was graham cracker, which I love. The filling was creamy and smooth, and the cheesecake had just the right amount of sweetness.