We have a large family, so I always plan a big holiday menu. This time-saving first course is enjoyed by everyone- including the cook!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a saucepan, bring the carrots, celery, green onions and water to a boil; reduce heat. Simmer until crisp-tender; drain. Cool slightly. Place in a blender; cover and process until smooth. , In a large saucepan, saute onion in butter. Add flour; stir until blended. Gradually add milk and broth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; reduce heat. Add cheese sauce, cayenne and pureed vegetables. Stir until cheese is melted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #fall #winter #cheese #dietary #seasonal
You'll also love
Funny Unlimited
[email protected]I made this soup exactly as the recipe said and it turned out great! The soup was creamy and cheesy, and the bacon and chives added a nice touch. I would definitely make this soup again.
Parveen Akhter
[email protected]This soup is amazing! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Katen Renee
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I would not recommend this recipe.
Larry Wilson
[email protected]This soup was a bit too cheesy for my taste. I also found it to be a bit too thick. However, my husband loved it, so I will probably make it again for him.
MsprettyBrnGrl
[email protected]I'm not a big fan of cheese soup, but I decided to give this recipe a try. I'm glad I did! The soup was surprisingly good. It was creamy and flavorful, and the bacon and chives added a nice touch. I would recommend this recipe to anyone who is lookin
Jay Mahar
[email protected]This soup is so easy to make and it tastes delicious! I love the creamy texture and the cheesy flavor. I also like that it's a relatively healthy soup. I will definitely be making this soup again.
Ajaz Khar
[email protected]I made this soup exactly as the recipe said and it turned out great! The soup was creamy and cheesy, and the bacon and chives added a nice touch. I would definitely make this soup again.
Christopher Blackwell
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I would not recommend this recipe.
Defaul_T M
[email protected]This soup was a bit too cheesy for my taste. I also found it to be a bit too thick. However, my husband loved it, so I will probably make it again for him.
Mary Margaret Martinez
[email protected]I'm not a big fan of cheese soup, but I decided to give this recipe a try. I'm glad I did! The soup was surprisingly good. It was creamy and flavorful, and the bacon and chives added a nice touch. I would recommend this recipe to anyone who is lookin
Asaddar Ali
[email protected]This soup is amazing! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Ruma Aktar
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and cheesy flavor. I also liked that it was relatively easy to make. I will definitely be making this soup again.
MD Ariyan Khan Jhanger
[email protected]This creamy cheese soup was an absolute delight! The cheesy flavor was rich and satisfying, and the soup had a velvety smooth texture. I especially loved the addition of the crispy bacon and chives, which added a nice smoky and herbaceous flavor to t