CREAMY CHEESE POTATOES
This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Happy boy
[email protected]Meh.
Nisal Wishwajith
[email protected]Overall, this is a good recipe. The potatoes were cooked well and the cheese sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
akahmedkhan Pubgstar
[email protected]This is a delicious and easy-to-make dish. The potatoes are cooked to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this recipe again.
Pawan kumar
[email protected]The potatoes were a bit bland.
Ol' Poppy
[email protected]The recipe was easy to follow and the dish turned out great. The potatoes were creamy and the cheese sauce was flavorful. I would definitely recommend this recipe.
Zoe Mitchell
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy cheese sauce and the crispy cheese topping. I'll definitely be making this recipe again.
Diamond Jeon
[email protected]Not enough cheese!
Debachis Roy
[email protected]This recipe is a keeper! The creamy cheese sauce is amazing and the potatoes were cooked to perfection. I will definitely be making this dish again.
AJAshikul Islam
[email protected]The potatoes were a bit undercooked for my taste.
moktar dhali
[email protected]This is my go-to recipe for creamy cheese potatoes. It's so easy to make and always turns out perfectly. I love the way the cheese sauce coats the potatoes and the crispy cheese topping is the perfect finishing touch. I usually serve this dish with r
favour gremlyn
[email protected]Not a fan of the cheese sauce. It was a bit too thick and gloopy for my taste.
Riyadh Vai
[email protected]This dish is comfort food at its best. The potatoes are creamy and cheesy, and the garlic and herbs add a nice touch of flavor. I especially love the crispy cheese topping. I've made this recipe several times now and it's always a hit with my family
Md Kajll
[email protected]Meh, it was okay.
Javith Hansana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy cheese sauce is the perfect complement to the tender potatoes. I usually add some chopped bacon or crumbled sausage to the dish for a little extra flavor.
TRUEARCY
[email protected]Super easy to make and so delicious!
Mike Dan
[email protected]This cheesy potato dish was an absolute delight! The potatoes were cooked to perfection, with a crispy outer layer and a fluffy, creamy interior. The cheese sauce was rich and flavorful, and the addition of garlic and herbs gave it a nice depth of fl