CREAMY CHEESE PIE
This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker.
Provided by Jeff Cushenberry
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
- To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
- Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
- To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 40.3 g, Cholesterol 121.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 17.4 g, Sodium 305.4 mg, Sugar 30.1 g
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Thurya Steel
[email protected]The filling was a bit too sweet for my taste, but I think I just used too much sugar.
Elisa John
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my friends and family.
Israel Awo
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Elias Gaver
[email protected]The filling was a bit too thick for my liking, but the flavor was great.
Riya Jahan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Connor Greenwood
[email protected]This pie is perfect for a summer picnic.
Sylvester Kalilu
[email protected]The crust was a bit too hard for my liking, but the filling was delicious.
Ahmar Noob
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Farbul Ahmed
[email protected]This pie is so easy to make, and it's always a hit with my family.
lihle shongwe
[email protected]The filling was a bit too runny for my liking, but the flavor was great.
Jibraj
[email protected]I've made this pie several times now, and I always get compliments on it. It's a really great recipe.
Lion Mr Gill
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Ashlee Marie Tavares
[email protected]This pie was a bit too sweet for my taste, but I think I just used too much sugar.
Tilak Ghimire
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was smooth and creamy.
Leonard Hickerson
[email protected]This pie is definitely a keeper! It's so easy to make, and it's always a crowd-pleaser.
Momoh Sannoh
[email protected]The crust was a bit too crumbly for my liking, but the filling was amazing.
Ashiraf ac
[email protected]I made this pie for a party, and it was a huge success! Everyone raved about how delicious it was.
KAY SABA
[email protected]This pie was a bit too rich for my taste, but my husband loved it.
Belkis Alas
[email protected]I've made this creamy cheese pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
raja zeshan
[email protected]This creamy cheese pie was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. My family loved it!