CREAMY CHEESE GRITS
This southern stable, from Southern Living, is wonderful for breakfast, lunch, or dinner. Kids really like it.
Provided by KathyP53
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 5 cups of water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in remaining ingredients until cheese is melted and mixture is blended. Serve immediately. Stone-ground grits may be substituted but increase liquid to 6 cups and increase cooking time to 50 minutes.
Nutrition Facts : Calories 466.3, Fat 29.3, SaturatedFat 18.4, Cholesterol 88, Sodium 869.3, Carbohydrate 27.6, Fiber 0.5, Sugar 0.6, Protein 22.7
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Baloch Saab
[email protected]These cheese grits were a disaster. The grits were lumpy and the flavor was terrible.
Sha Ka
[email protected]I'm not sure what I did wrong, but the grits turned out really bland.
Musa Omotola
[email protected]I thought the recipe was easy to follow, but the grits turned out a little too runny.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]These cheese grits were a bit too rich for my taste, but my husband loved them.
Sergio Muwowo
[email protected]I'm not a fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised. The grits were creamy and flavorful.
Mohamad Saleem
[email protected]These cheese grits were perfect for my brunch party. They were easy to make and everyone loved them.
Rabika Limbu
[email protected]I love cheese grits and this recipe is my new favorite. The grits are creamy and cheesy, and the flavor is perfect.
Dorian Fullenwinder
[email protected]I've tried making cheese grits before and they always turn out lumpy. This recipe was different. The grits were creamy and smooth.
Santosh Paudel
[email protected]These cheese grits were a waste of time and ingredients. They were bland and flavorless.
Mesam Khan
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what went wrong.
Gary Scheetz
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Adam Slater Stanley
[email protected]These cheese grits were a little too cheesy for my taste, but my husband loved them.
Syedzain
[email protected]I made these cheese grits for my family and they loved them. They were creamy, cheesy, and flavorful.
Shail Bhatti
[email protected]These cheese grits were so easy to make and they turned out perfect. I will definitely be making them again.
Shakayla Moultrie
[email protected]I'm not usually a fan of cheese grits, but these were amazing. I'll definitely be making them again.
Prince Emele nwaubani
[email protected]These cheese grits were a hit at my brunch party. Everyone loved them!
Mahabubalam Yongone
[email protected]I've made cheese grits many times before, but this recipe was by far the best. The grits were so creamy and flavorful.
Alabi Victor
[email protected]These cheese grits were absolutely delicious! The creamy texture and cheesy flavor were perfect. I followed the recipe exactly and they turned out great.