CREAMY CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
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Jehangeer Khan (Jehan)
[email protected]I love this recipe!
Ali Raaza
[email protected]These grits are delicious!
Vitaliy Ganuschak
[email protected]These grits were really good! I made them for my family for breakfast, and they all loved them.
Nahila Naba
[email protected]I've made these grits several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Linet Kikin
[email protected]These grits were okay. They were creamy and cheesy, but they were a little too bland for my taste.
Mh Sohag
[email protected]I was really disappointed with these grits. They were bland and watery, and they didn't have much flavor.
Christopher Genovesi
[email protected]These grits were really good! I made them for my family for breakfast, and they all loved them.
Roshan Jethara
[email protected]I've made these grits several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Zaphnath Gitau
[email protected]These grits were okay. They were creamy and cheesy, but they were a little too bland for my taste.
Joshua Atkinson
[email protected]I was really excited to try these grits, but I was disappointed. They were bland and watery, and they didn't have much flavor.
Ayman Ayrin
[email protected]These grits were really good! I've made grits before, but these were the best I've ever had. They were creamy and cheesy, and they had the perfect amount of spice.
jumu islam
[email protected]I made these grits for breakfast this morning, and they were delicious! They were so easy to make, and they were the perfect way to start my day.
JAK Tofan05
[email protected]These grits were amazing! I've never had grits before, but I will definitely be making them again. They were creamy and cheesy, and the perfect comfort food for a cold winter day. I added a little bit of extra cheese to mine, and they were even bette