CREAMY CHEESE FONDUE
Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
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Subira Njama
[email protected]This fondue was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making it again.
George George
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I would recommend adding a little more milk or broth to thin it out.
Jeffrey Prentiss
[email protected]I've never made fondue before, but this recipe was so easy to follow. It turned out perfect and my guests loved it.
tamer Tamer
[email protected]This fondue was easy to make and it tasted amazing. I would definitely recommend it to anyone who loves cheese.
Eazy Deep
[email protected]I made this fondue for my family and they all loved it. It was a great way to use up some leftover cheese.
Kalobe Rodriguez
[email protected]This fondue was perfect for a cold winter night. It was warm and cheesy and delicious. I will definitely be making it again.
Ramisa Islam
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The cheese never melted smoothly and it ended up being a clumpy mess.
Jacob Blackmon
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I'll probably make it again with a less expensive cheese next time.
merakzaxoyi
[email protected]I've tried many cheese fondue recipes, but this one is by far the best. It's so creamy and flavorful.
Jaya Limbu
[email protected]This fondue was a huge hit at my party! It was easy to make and everyone loved it.