CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
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OrangeSlices
[email protected]I made these grits for my family and they loved them! They're so creamy and cheesy. I will definitely be making them again.
Serena colvin
[email protected]These grits are amazing! I've never had grits before, but I will definitely be making them again. They're so creamy and cheesy.
Upendra Niraula
[email protected]I made these grits for breakfast and they were the perfect start to my day. They're creamy, cheesy, and so flavorful. I will definitely be making them again.
Fuad Yasin
[email protected]These grits are delicious! I love the creamy texture and the cheesy flavor. I will definitely be making them again.
Final Id
[email protected]I've made these grits several times and they always turn out perfect! They're so easy to make and they're always a hit with my family.
Jamal Samre
[email protected]These grits are the best I've ever had! I love the creamy texture and the cheesy flavor. I will definitely be making them again.
jamal uddin
[email protected]I made these grits for my family and they loved them! They're so creamy and cheesy. I will definitely be making them again.
Nazma Jui
[email protected]These grits are amazing! I've never had grits before, but I will definitely be making them again. They're so creamy and cheesy.
Faysal Ahmmed
[email protected]I made these grits for breakfast and they were the perfect start to my day. They're creamy, cheesy, and so flavorful. I will definitely be making them again.
Nickolas Grey
[email protected]These grits are delicious! I love the creamy texture and the cheesy flavor. I will definitely be making them again.
Tonics Deejay
[email protected]I've made these grits several times and they always turn out perfect! They're so easy to make and they're always a hit with my family.
Travis Matthews Jr
[email protected]These grits are the best I've ever had! I love the creamy texture and the cheesy flavor.
lopez Aguilar
[email protected]I made these grits for my family and they loved them! They're so creamy and cheesy.
Honey Bee
[email protected]These grits are amazing! I've never had grits before, but I will definitely be making them again.
Fahad Jamil
[email protected]I love these grits! They're so easy to make and they're always a crowd-pleaser.
Themba Mpika
[email protected]These grits were delicious! I made them for breakfast and they were the perfect start to my day. They're creamy, cheesy, and so flavorful.
Shantel Zona
[email protected]I've made these grits several times now and they are always a hit! My family loves them and they're so easy to make. I usually add a little extra cheese and some diced jalapeños for a little kick.
ab sahed
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and so easy to make. I love that I can customize them with my favorite toppings, like bacon, chives, or hot sauce.