Make and share this Creamy Cheddar Fondue recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
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Gaurati Rai
[email protected]This is the best fondue recipe I've ever tried. Thanks for sharing it!
Sohag Shekh
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser.
Beverly Mcconnell
[email protected]I love how easy it is to customize this recipe to my own taste.
Cynthia Egemba
[email protected]This fondue is so rich and decadent. It's the perfect treat for a special occasion.
Ben Ben
[email protected]I'm definitely going to try this recipe again with different types of cheese.
Lizzifer
[email protected]This fondue is the perfect comfort food for a cold winter night.
Kayondo Rashid
[email protected]I served my fondue with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Tafawa Abdul
[email protected]I added some chopped bacon to my fondue, and it was delicious. I highly recommend this addition.
Holly biddinger
[email protected]I used a blend of sharp and mild cheddar cheese, and it was the perfect balance of flavors.
Mbali Mashinini
[email protected]I love that this recipe uses white wine. It gives the fondue a nice tangy flavor.
saddam hossen
[email protected]This fondue was so easy to make. I had it ready in just 15 minutes.
bondumohol dances group
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. The cheddar cheese and spices were the perfect combination.
Md Apurbo Ahmed
[email protected]This fondue was a hit at my last party! Everyone loved the creamy, cheesy flavor. I will definitely be making this again.