Provided by davidv
Number Of Ingredients 16
Steps:
- Render the bacon until crisp, stirring frequently, in a large stockpot over medium heat. Using a slotted spoon, remove the bacon from the pan onto a platter lined with paper towels. Drain the grease from the pan, leaving 2 Tbsp remaining. Turn the heat up to medium high and add the butter, onions, leeks, garlic, and pimentos. Cook for 4-5 minutes until onions soften and develop slight color. Add the flour and stir to form a pasty roux. Cook for an additional 1-2 minutes. Whisk in the stock, beer, cream, and milk. Reduce the heat and simmer for 10-15 minutes, or until the soup begins to thicken. Whisk in the cheeses, cayenne, and half of the chives. Allow the cheese to melt, then season with salt and white pepper to taste. Ladle into soup bowls and garnish with the crispy bacon and reserved chives, if desired.
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Ernestina Nkrumah
[email protected]I'm not a big fan of cheese soups, but this one was really good. The bacon and chives added a nice touch of flavor.
Oshane Smith
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Wasiu Farayola
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
intkhab hassan
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still delicious! The cheddar cheese and chives were enough to give the soup plenty of flavor.
flag gaming23
[email protected]This soup is the perfect way to use up leftover bacon. I always have bacon in my fridge, so this soup is a great way to use it up and avoid waste.
Robert Hill
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and flavorful taste.
Britany Ethier
[email protected]This soup is easy to make and it's always a hit with my family. I've made it several times and it's always a success.
Bad Joker
[email protected]I'm not a big fan of cheese soups, but this one was really good. The bacon and chives added a nice touch of flavor.
Irene Cruz
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Maya Ali
[email protected]I love the crispy bacon and chives on top of this soup. They really add a nice touch of flavor and texture.
Imtyaz Khan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Nabin BK
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still delicious! The cheddar cheese and chives were enough to give the soup plenty of flavor.
Bitte khan khan
[email protected]This soup is the perfect way to use up leftover bacon. I always have bacon in my fridge, so this soup is a great way to use it up and avoid waste.
World Book
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and flavorful taste. I also appreciate that the recipe doesn't call for any processed cheese products.
Mohammad Joynal Abedin
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Craig Barker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Yolanda Thomas
[email protected]This soup is the perfect comfort food for a cold winter day. It's cheesy, creamy, and so flavorful. I love the addition of crispy bacon and chives. They really take the soup to the next level.
Rizwan shah Rizan
[email protected]I'm not usually a fan of cheese soups, but this one changed my mind. The crispy bacon and chives added a nice touch of flavor and texture. The soup was also very easy to make, which is always a plus in my book.
Qazi Ahsan
[email protected]This creamy cheddar cheese soup was an absolute delight! The combination of crispy bacon, sharp cheddar cheese, and chives was simply irresistible. The soup was rich and flavorful, with a perfect balance of cheesiness and smokiness. I followed the re