CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Celery Root, Fennel and Apple Slaw image

Provided by Guy Fieri

Categories     side-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

Steps:

  • Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
  • Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
  • Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

Noe Ortiz
[email protected]

I love this slaw! It's so refreshing and flavorful. The dressing is perfect too. I will definitely be making this again.


Ferdi YT
[email protected]

This slaw is so good! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.


TOUHEED Ullah
[email protected]

I made this slaw for a party and it was a hit! Everyone loved it. It's a great recipe and I will definitely be making it again.


No name
[email protected]

This slaw is delicious! The combination of flavors is perfect and the dressing is very tasty. I would definitely recommend this recipe.


Haiderali Khan
[email protected]

I love this slaw! It's so refreshing and flavorful. The dressing is perfect too. I will definitely be making this again.


FFPK MODE
[email protected]

This slaw is so good! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.


Abzal Orazbek
[email protected]

I made this slaw for a party and it was a hit! Everyone loved it. It's a great recipe and I will definitely be making it again.


Laxman Maharjan
[email protected]

This slaw is delicious! The combination of flavors is perfect and the dressing is very tasty. I would definitely recommend this recipe.


Pramod Pratik
[email protected]

I love this slaw! It's so refreshing and flavorful. The dressing is perfect too. I will definitely be making this again.


Chibuike Akuma
[email protected]

This slaw is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.


Ayaan Awan
[email protected]

I was looking for a new slaw recipe and this one caught my eye. I'm so glad I tried it! The slaw is delicious and the dressing is perfect. I will definitely be making this again.


Sabiha Kanwal
[email protected]

This slaw is so good! I love the combination of flavors and the dressing is perfect. I will definitely be making this again.


harris maron
[email protected]

I made this slaw for a picnic and it was a big success! It was easy to make and everyone loved it. The flavors are so well-balanced and the slaw is really refreshing. I will definitely be making this again.


Mapunda Haruna
[email protected]

This slaw was a hit at my last party! Everyone loved the unique flavor and the refreshing crunch. I will definitely be making this again.


Umar H.kawari
[email protected]

I've never been a huge fan of slaw, but this recipe changed my mind! The combination of celery root, fennel, and apple is so unique and delicious. The dressing is also perfect - tangy and refreshing. I will definitely be making this slaw again for my


trollge
[email protected]

This slaw was so refreshing, cleansing, and flavorful! I used a mandoline to slice the vegetables, which made the slaw super easy to make. The combination of celery root, fennel, and apple was perfect - the celery root added a nice crunch, the fennel