CREAMY CELERY PORK CHOPS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Provided by Melly2
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9
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Mojid Khan
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and the sauce was flavorful. However, I think it could have used a bit more seasoning.
Kiidlee Lee
[email protected]I'm not sure what went wrong, but my pork chops were tough and dry. I followed the recipe exactly, so I'm not sure what happened.
kiramat khan
[email protected]I had a hard time finding celery at the store, but it was worth the effort. The celery added a great flavor to the dish.
Adizah Awudu
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try it again with a lighter sauce next time.
Dhurba Pd. Bhandari
[email protected]I'm always looking for new pork chop recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Lala C
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork chops and the creamy celery sauce.
Dudu Mashile
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Riad Nekrouf
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover celery and pork chops.
Thandeka Mutimbasonje
[email protected]The creamy celery sauce was the star of the show. It was so creamy and flavorful, and it paired perfectly with the pork chops.
Bonne Kisaka
[email protected]This dish was easy to make and didn't take long at all. I'll definitely be making it again.
Soikot Majumder
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The meat was tender and juicy, and the sauce was amazing.
Ron Lewis
[email protected]My family loved this recipe! The pork chops were cooked to perfection and the sauce was creamy and delicious.
Jayjay Bunch
[email protected]The flavors in this dish were perfectly balanced. The celery added a nice crunch and the creamy sauce was rich and flavorful.
Vera Peterson
[email protected]I've tried many pork chop recipes, but this one is definitely a keeper. It's easy to make and the results are always amazing.
Harry Josh
[email protected]This creamy celery pork chop dish was a delightful surprise! The pork chops were incredibly tender and juicy, while the celery and creamy sauce added a burst of flavor.