Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery in butter for 6-8 minutes or until tender. Stir in peas; cook 3 minutes longer, stirring often. Add the sour cream, milk, parsley and pepper; reduce heat. Cook and stir until heated through and blended.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Samkelo Samzin
[email protected]This is a great recipe for a healthy and delicious side dish.
Manoj Dhanak
[email protected]This dish is so simple to make, but it's packed with flavor.
Ratna Kumar
[email protected]I'm not a big fan of celery, but I loved this dish.
Monique Flowers
[email protected]This is a great recipe for a quick and easy weeknight meal.
laraib jamil
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Asik mia
[email protected]This dish was a hit with my family. Everyone loved the creamy sauce and the tender vegetables.
Bakhtiyar Ahmed
[email protected]This recipe is a keeper! The creamy sauce is amazing.
Liz Miner (LippyLibby)
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
MD Rasedul Islam
[email protected]I love this dish! The creamy sauce is so smooth and flavorful, and the vegetables are cooked perfectly.
Chloe Gibson
[email protected]This is a great recipe for a vegetarian meal. The creamy sauce is rich and flavorful, and the vegetables are cooked to perfection.
Abdullah Jishan
[email protected]I made this dish for a dinner party and it was a big hit. The creamy sauce was a perfect complement to the roasted vegetables.
Siyana Zulu
[email protected]This is a great recipe for a healthy and delicious side dish. The creamy sauce is made with low-fat milk and Greek yogurt, and the vegetables are steamed to preserve their nutrients.
Smamgele Mvelase
[email protected]I followed the recipe exactly and the dish turned out perfectly. The creamy sauce was smooth and flavorful, and the vegetables were cooked just right.
Santino Kaplan
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of celery, peas, and creamy sauce.
Mr Nisan
[email protected]I'm not a big fan of celery, but I loved this dish. The creamy sauce and the peas balanced out the celery flavor perfectly.
Sabeeha Naseer
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is made with just a few ingredients and the vegetables cook in minutes.
Marin Angelovski
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender vegetables.
Avay Yadav
[email protected]This celery and peas dish was a hit with my family! The creamy sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.