This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Provided by BOOKCHICKADEE
Categories Salad Vegetable Salad Recipes Cauliflower
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 18.5 g, Cholesterol 128.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 414.9 mg, Sugar 14.2 g
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Asad Asrhad
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it.
Tanim Raj
[email protected]The salad was easy to make, but it didn't really wow me.
Teboho Chongoa
[email protected]I found the dressing to be a bit too thick.
Ron Kelley
[email protected]This salad is a bit bland for my taste.
Sami falak
[email protected]This salad is a great way to use up leftover vegetables.
Shafaq Sajid
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The dressing is creamy and flavorful, and the vegetables are nice and crunchy.
Rp eyasin
[email protected]This salad is the perfect side dish for a summer cookout.
Nana Aboagye Frederick
[email protected]I love the addition of almonds to this salad. They add a nice crunch and nutty flavor.
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[email protected]This salad is a great way to get kids to eat their vegetables. It's so creamy and delicious, they'll never know they're eating cauliflower.
Amya Stewart
[email protected]I'm always looking for new ways to use cauliflower, and this salad is a great option. It's so creamy and flavorful, I'm sure it will become a new favorite.
Thandi Chanza
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be just as good.
Parsant Bc
[email protected]I love that this salad is both healthy and delicious. It's a great way to get your daily dose of vegetables.
juniper
[email protected]This salad is the perfect way to use up leftover cauliflower. It's quick and easy to make, and it's always a crowd-pleaser.
Tinashe Vhareta
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. It's so creamy and flavorful, I could eat it every day.
Greg Laurance
[email protected]This salad was a hit at my last potluck! Everyone raved about the creamy dressing and the crunchy vegetables. I'll definitely be making it again for my next party.
Success Gold
[email protected]This cauliflower salad is a game-changer! It's so creamy and flavorful, and it's the perfect side dish for any occasion. I especially love the crunch from the celery and almonds. Will definitely be making this again and again!