CREAMY CAULIFLOWER PUREE
Steps:
- Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk, stopping blender once or twice to stir in any cauliflower chunks (using a rubber spatula), until puree is silky smooth. Serve immediately.
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Touhid Islam
[email protected]This dish is delicious! The cauliflower is so creamy and the flavors are perfect.
Syeda Bukhari Syeda Bukhari
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Abdullah Al Saon
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a soup, and even a pasta sauce.
Shafaqat Ali
[email protected]This recipe was easy to follow and the puree turned out great. I served it with roasted chicken and it was a perfect meal.
Estrella Soto
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. I would definitely make it again.
Emily Guzman
[email protected]This dish was a little bland for my taste. I had to add some extra salt and pepper.
Zaina Khalil
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Mrciwid Eliab
[email protected]This is my new favorite way to eat cauliflower. It's so creamy and satisfying.
Omphile Lekunye
[email protected]I made this for a dinner party and everyone loved it. It's so easy to make and it's so delicious.
Minh Ho
[email protected]This cauliflower puree was a hit! It's so creamy and flavorful. I love that it's a healthy alternative to mashed potatoes.