CREAMY CAULIFLOWER PUREE
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low. Let simmer for 10 minutes.
- Working in batches, transfer cauliflower mixture to the jar of a blender or bowl of a food processor; blend until smooth. Season with salt and pepper and serve hot.
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Janie Kaye
[email protected]This puree is a great way to meal prep for the week. It's a quick and easy dish to make, and it can be stored in the refrigerator for up to 3 days.
Moon Moon
[email protected]This puree is a great way to get your kids to eat their vegetables. It's a creamy and flavorful dish that kids will love.
Ssenteza Gerrald
[email protected]This puree is a great way to add some variety to your meals. It's a delicious and healthy dish that can be enjoyed by people of all ages.
Abby Aubrey
[email protected]This puree is a great way to use up leftover cauliflower. It's a versatile dish that can be served as a side dish, appetizer, or even a main course.
Bikram Khanal
[email protected]I'm a vegan, and this puree is a great way to get my daily dose of calcium.
Jshbs Shs
[email protected]This puree is a great source of fiber and vitamins. It's a healthy and delicious side dish.
RH Hridoy
[email protected]I'm on a low-carb diet, and this puree was a great way to satisfy my cravings for mashed potatoes.
dannyboi
[email protected]This puree is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Lilah Miller
[email protected]This recipe was a waste of time. The puree was watery and flavorless.
anita poudel
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I think I might have overcooked the cauliflower.
Mus Elb
[email protected]This puree was a bit too bland for my taste. I think it could have used some more salt and pepper.
Patricia Sampson
[email protected]I'm not a big fan of cauliflower, but this puree was surprisingly good. The roasting process really brought out the flavor of the cauliflower.
Ap Sherpa
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The puree turned out great, and my family loved it.
Sk Raja Babu
[email protected]This puree was a great way to use up some leftover cauliflower. It was simple to make, and it tasted delicious.
Md rakib Mia
[email protected]I made this puree for a potluck, and it was a huge hit! Everyone loved the creamy texture and the subtle cauliflower flavor.
Randy Kamaru
[email protected]This recipe was super easy to follow, and the results were amazing. My puree was smooth and creamy, and it had the perfect amount of garlic and Parmesan flavor.
Oluwasegun Abiodun
[email protected]I'm a huge fan of cauliflower, but I never thought to make it into a puree. This recipe changed my mind! The puree was creamy and flavorful, and it made a great side dish for my roasted chicken.
Sk.sayeed
[email protected]I've tried many cauliflower puree recipes, but this one takes the cake. The secret is in the roasting of the cauliflower before blending it. It adds a depth of flavor that you just can't get from boiling or steaming it.
Hamza bashir Mughal 2
[email protected]This cauliflower puree was an absolute delight! The velvety texture and rich flavor made it a hit at my dinner party. My guests couldn't stop raving about it.