CREAMY CAULIFLOWER LEEK SOUP
Make and share this Creamy Cauliflower Leek Soup recipe from Food.com.
Provided by Outta Here
Categories Cauliflower
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Halve the leeks lengthwise, then slice them into half-moon shapes approximately 1/2-inch thick. Rinse the leeks thoroughly to remove any dirt.
- In a large pot, melt the butter over medium-high heat. Add the leeks and cook, stirring frequently, until they're tender. Do not let brown.
- Add the cauliflower and chicken broth. Turn heat to high and bring to boil. Reduce to simmer and cook until cauliflower is tender. Add the yogurt and return the soup almost to a boil. Remove from heat.
- Purée the soup, in blender or food processor, as finely as possible. Season with salt and freshly ground pepper. Add milk to thin if needed, and return to pan and reheat over medium heat.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #dietary
You'll also love
Mervat Amarat
[email protected]I'm not a vegetarian, but I love this soup.
Kaium Kaium
[email protected]This soup is so easy to make. It's a great weeknight meal.
Turr Sc
[email protected]I added some leftover chicken to my soup and it was amazing!
Shahid Gohar
[email protected]This soup is delicious served with a side of crusty bread.
Malik Zaheer
[email protected]I'm not a fan of leeks, so I used green onions instead.
Aaadi Malik
[email protected]This soup is a great way to get your kids to eat their vegetables.
Khursheedbibi Bibi
[email protected]I made this soup in my slow cooker and it turned out great.
Leonard Jonas
[email protected]This soup is so versatile. You can add any vegetables you like.
Kayla Rabe
[email protected]I'm allergic to dairy, so I used almond milk instead of cream.
Tim Disney
[email protected]This soup is perfect for a make-ahead meal. It's even better the next day!
Onyebuchi Cephas
[email protected]I added some shredded cheddar cheese to my soup and it was delicious!
md arman patowary
[email protected]This soup is a great way to use up leftover cauliflower.
Collins John
[email protected]I didn't like this soup. The flavor was bland and the texture was too watery.
Daniel Bowman
[email protected]This soup is okay. It's not my favorite, but it's not bad either.
K Mansah
[email protected]I'm not a huge fan of cauliflower, but this soup is really good. The leeks and cream balance out the flavor of the cauliflower.
Abigail George
[email protected]This soup is delicious! I love the combination of cauliflower and leeks. It's a great way to get your veggies in.
Noble Koehler
[email protected]I made this soup last night and it was a hit! My whole family loved it. The soup is creamy and flavorful, and it's so easy to make.
Bad Krma
[email protected]This soup is amazing! I love the creamy texture and the subtle flavor of the cauliflower and leeks. It's the perfect comfort food for a cold winter night.