CREAMY CAULIFLOWER & GOAT CHEESE SOUP
Here's an elegant choice for a first course or even a meatless dinner. Goat cheese adds an extra-special touch. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in cauliflower and potato; cook and stir 4-5 minutes., Stir in broth, mustard and white pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender. Remove from heat; stir in cream and cheese. Cool slightly., Process soup in batches in a blender until smooth. Return all to pan. Stir in dill; heat through. If desired, top with chives, lemon peel, dill and croutons.
Nutrition Facts : Calories 183 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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M Yousif Khosi 141
[email protected]Delicious! I made this soup for my family and they all loved it. It's creamy, flavorful, and has just the right amount of goat cheese tang. I served it with a side of crusty bread and a salad. It was a delicious and satisfying meal.
Niru Fuyal
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the subtle flavor of the cauliflower and goat cheese. It's the perfect soup for a quick and easy weeknight meal.
Salman Hashme
[email protected]I'm not a huge fan of cauliflower, but I loved this soup. It's creamy, flavorful, and has just the right amount of goat cheese tang. I served it with a side of crusty bread and a salad. It was a delicious and satisfying meal.
Manuel Gonzales
[email protected]This soup is a great way to warm up on a cold day. It's creamy, cheesy, and packed with flavor. I love the addition of goat cheese, which gives it a tangy kick. I served it with a side of crusty bread and a salad. Yum!
Akaash Akaash
[email protected]This soup is amazing! It's so creamy and flavorful, and the goat cheese adds a delicious tang. I love that it's also really easy to make. I'll definitely be making this again.
ikram hossain
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of goat cheese tang. I served it with a side of crusty bread and a salad. It was a delicious and satisfying meal.
Sheekhcali yuusuf
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the subtle flavor of the cauliflower and goat cheese. It's the perfect soup for a quick and easy weeknight meal.
MD Abdul Zobbar
[email protected]I'm not a huge fan of cauliflower, but I loved this soup. It's creamy, flavorful, and has just the right amount of goat cheese tang. I served it with a side of crusty bread and a salad. It was a delicious and satisfying meal.
Danyal Ali khan (DANY)
[email protected]This soup is a great way to warm up on a cold day. It's creamy, cheesy, and packed with flavor. I love the addition of goat cheese, which gives it a tangy kick. I served it with a side of crusty bread and a salad. Yum!
Sumi Akash
[email protected]This soup is amazing! It's so creamy and flavorful, and the goat cheese adds a delicious tang. I love that it's also really easy to make. I'll definitely be making this again.
Mehedi Masud
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of goat cheese tang. I served it with a side of crusty bread and a salad. It was a delicious and satisfying meal.
Kontapwa Ezekiel
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the subtle flavor of the cauliflower and goat cheese. It's the perfect soup for a quick and easy weeknight meal.
REDOYAN HASAN RoNi
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover cauliflower, and the goat cheese adds a delicious richness. I like to top it with crumbled bacon and a drizzle of olive oil. So good!
Sameer cassim
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The soup is creamy, flavorful, and has just the right amount of tang from the goat cheese. I served it with a side of crusty bread and a sprinkle of fresh herbs. Perfect!
Marian Banahene
[email protected]5 stars! This soup is pure comfort food. It's creamy, cheesy, and packed with flavor. The perfect meal to warm you up on a cold winter day. I added a bit of extra garlic and cayenne pepper for a little kick. Yum!
Poeei Poeei
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The combination of cauliflower, goat cheese, and herbs creates a velvety smooth soup with a depth of flavor that is simply irresistible. Will definitely be making this again!
Jordyn Christian
[email protected]This soup was a hit at my dinner party! Everyone raved about the creamy texture, the subtle tang of the goat cheese, and the explosion of flavors. It's definitely going into my regular rotation of go-to recipes.
Christopher Tindell
[email protected]This cauliflower and goat cheese soup is a delightful symphony of flavors that dances on the palate. The richness of the goat cheese perfectly complements the mild sweetness of the cauliflower, and the herbs and spices add a touch of complexity that