CREAMY CAULIFLOWER-GARLIC SOUP
I love cauliflower and I love garlic so this was a no-brainer for me when I found it in the 12/2004 issue of Sunset magazine. The roast garlic gives this soup a wonderful, mellow flavor. This makes a large amount of soup so it's perfect for a dinner party or holiday meal.
Provided by Hey Jude
Categories Cauliflower
Time 1h25m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, cut top 1/2 off garlic head (off the pointy part of the head). Set garlic on a sheet of foil and top with butter. Gather sides of foil up and pinch together to form a loose, sealed pouch.
- Bake garlic in a 400° oven until garlic is soft when pressed, 45 to 50 minutes. Unwrap and let stand until cool enough to handle.
- Meanwhile, cut cauliflower heads into 1-inch florets, discard leaves and stems. In a 4 to 5-quart pan, combine cauliflower and broth. Cover, bring to a simmer over high heat, then reduce heat and simmer until cauliflower is very tender when pierced, 12 to 15 minutes.
- Squeeze garlic cloves from papery skins into pan with cauliflower and broth; pour in cream. Working in batches, transfer to a blender and whirl until smooth (I use an immersion blender at this point). Return soup to pan and add the nutmeg and salt and pepper to taste.
- Set pan over medium-low heat and stir occasionally until hot. Pour into a large bowl or tureen and sprinkle with chives.
Nutrition Facts : Calories 103.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 19.4, Sodium 65.5, Carbohydrate 11.5, Fiber 4.5, Sugar 4.2, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Penunuri
m.penunuri@hotmail.frI'm not a fan of cauliflower, but I'm willing to give this recipe a try.
Maggie Mumbi
m.m5@yahoo.comThis soup sounds delicious. I can't wait to try it.
Edward Ag.
a-edward47@aol.comI love the simplicity of this recipe.
Deval Prince
d.p@yahoo.comThis soup is perfect for a cold winter day.
Muhammad Javees
jmuhammad@hotmail.comI'm so glad I found this recipe. It's a keeper!
Gaming FSL Faysal
g-f24@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Chhatra Shahi
shahi_c23@yahoo.comI love that this soup is so versatile. I've added different vegetables and seasonings each time I make it.
Darshana Gayan
d-g83@hotmail.comThis soup is so creamy and flavorful. I can't believe it's made with cauliflower.
Umair Bacha
b.umair@hotmail.comI've tried many cauliflower soup recipes, but this one is by far the best.
kim roberts
robertskim24@gmail.comI made this soup for a party and it was a huge success. Everyone loved it.
Leyonce Simons
s.leyonce18@hotmail.frThis soup is amazing! I'll definitely be making it again.
Emilie L
emilie-l13@gmail.comI'm so glad I found this recipe. It's now one of my go-to soups.
Israr hussain Shah
h-israr@hotmail.comThis soup was a hit with my family! Even my picky kids loved it.
VENOM OP
venomo96@gmail.comI love that this soup is healthy and comforting at the same time. It's perfect for a cold winter day.
Fidelis Christsingz
cf@hotmail.comThis soup is a great way to use up leftover cauliflower. It's also very affordable and easy to make.
Rino Arnone
arino@gmail.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was creamy and flavorful, and the garlic added a nice touch.
Zihad Hossain
z-hossain@yahoo.comThis soup was surprisingly delicious! I love how the cauliflower and garlic flavors complemented each other. I also added a bit of roasted red peppers for an extra kick.