CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Steps:
- 1. Mix bacon, 1/2 C cheese, and parsley in small bowl. Set aside for topping. 2. Adjust rack to middle position and heat oven to 350 degrees. Bring 4 quarts water to a boil in a large pot. Add 1 tbsp. salt and cauliflower and cook until tender, about seven minutes. Drain and rinse cauliflower with cold water. Transfer half of cauliflower to cutting board and roughly chop. (Topping and cauliflower may be refrigerated separately for up to a day) 3. Melt cream cheese in now-empty pot over low heat. Stir in heavy cream and remaining 2 1/2 C cheese and cook until cheese starts to melt, about 3 minutes. Off heat, stir in sour cream, cauliflower, 1/2 tsp. salt, and pepper. Transfer mixture to 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes. Serve.
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Hrithika Brahmbhatt
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and always a crowd-pleaser.
Fatbintou Wade
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Asif Mia
[email protected]This casserole is a great way to sneak in some extra vegetables for your kids. They'll never know they're eating cauliflower!
Melbron Mativenga
[email protected]I'm not a huge fan of cauliflower, but this casserole was amazing! The cheese sauce and bacon really made it.
goth elven quinn
[email protected]This is a must-try recipe for any cauliflower lover. It's cheesy, creamy, and so flavorful.
Tanvir Ahamed Riyan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Elie Cherro
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Edgard jose Requenez alvarado
[email protected]This was a delicious and easy recipe to follow. I used frozen cauliflower and it turned out great. I will definitely be making this again.
Adil shakir
[email protected]I love this casserole! It's so creamy and cheesy, and the bacon and cauliflower add a nice crunch. I always make a double batch so I have leftovers for lunch the next day.
Zyper velocity Code
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shaylynn arts
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Miracle Peter
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and very tasty. I served it with a side salad and everyone loved it.
Meshaki Sanga
[email protected]I'm not a huge cauliflower fan, but this casserole was delicious! The cheese sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely make this again.
Gerelee Gantulga
[email protected]This cauliflower casserole was a hit with my family! The bacon and cheddar added so much flavor, and the cauliflower was cooked perfectly. I will definitely be making this again.