CREAMY CAULIFLOWER CASSEROLE
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used with the creamy filling. Be sure not to overcook the cauliflower -- it should be slightly undercooked as it will finish up when the casserole is in the oven.
Provided by TasteTester
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Break cauliflower into small pieces and cook until just tender. Drain and place in a shallow 2-quart casserole. Melt butter in a medium saucepan. Stir in flour and cook together a few minutes while stirring.
- Remove from heat and blend in milk. Bring to a boil, stirring constantly, and simmer until thickened. Stir in salt and pepper. Pour over cauliflower in casserole. Combine the last three ingredients and spoon on top, pressing down if necessary. Bake at 350 degrees for 30 minutes.
- NOTE: Broccoli can also be substituted for the cauliflower.
Nutrition Facts : Calories 331.5, Fat 19.6, SaturatedFat 11.9, Cholesterol 51.8, Sodium 847.7, Carbohydrate 32.1, Fiber 2.8, Sugar 4.1, Protein 8.1
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Ammar Hossny
hossny31@gmail.comThis cauliflower casserole is a great way to sneak some vegetables into your kids' diet.
Kamar Bhai
kamar-b@gmail.comI've made this casserole several times now and it's always a hit. It's a great way to use up leftover cauliflower.
Riz Shaukat
s-r32@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
anwar ayub
ayub-a@yahoo.comI'm not a big fan of cauliflower, but this casserole was actually really good. The cheese and cream sauce really helped to mask the cauliflower flavor.
Jason Shafer
jason-s@yahoo.comThis cauliflower casserole is a great way to get your kids to eat their vegetables.
Teresa Page
teresa.p@hotmail.frI love this recipe! It's so easy to make and it always turns out delicious.
Naday Khan
khan_n@gmail.comThis is the best cauliflower casserole I've ever had. It's so creamy and cheesy, and the roasted cauliflower adds a nice touch of texture.
Tasnuva Ratri Alo
t86@gmail.comI made this casserole for a party and it was a huge success. Everyone loved it!
Jallinho Osman
jallinho.osman@aol.comThis was a great recipe! I followed it exactly and it turned out perfectly.
Md Jonayed
mdj9@gmail.comI made this casserole for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Music's Remix
m@gmail.comThis is my new favorite comfort food. It's so easy to make and it always turns out perfect.
Rags2Riches
rags2riches@hotmail.comI've never been a fan of cauliflower, but this casserole changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Me rasel Me rasel
raselm77@hotmail.comEasy and delicious! I made this for a potluck and it was gone in minutes.
Octavian Moyo
m-octavian65@gmail.comThis cauliflower casserole was a hit with my family! It was creamy, cheesy, and flavorful. The roasted cauliflower added a nice touch of texture.