CREAMY CASHEW SOBA NOODLES
Buckwheat soba noodles make for a surprisingly high-protein base in this hearty bowl of goodness. The creamy cashew butter dressing, spiked with ginger and other good stuff, seals the deal.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Make the noodles. Cook the noodles according to package instructions. After you drain them oncce, rinse with cool water and drain them well again. Set aside.
- Make the dressing. While the noodles cook, put all the ingredients for the dressing in a food processor and run until smooth.
- Assemble the dish. Place the cooked noodles, carrots, cabbage, and scallions in a large salad bowl and pour the dressing over the noodles and vegetables. Use two forks or tongs to gently toss. Sprinkle with the cilantro and mint and toss again. Top with the cashews just before serving.
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Rofiat Omoneke
[email protected]This was a delicious and easy-to-make dish. My family loved it!
Ali Abbas Shahid
[email protected]Overall, this is a great recipe that I will definitely be making again.
Tina Malatesta
[email protected]I would have liked the sauce to be a little more spicy, so I added a pinch of red pepper flakes.
Food Pant
[email protected]This dish is a great way to get your kids to eat their vegetables.
Asier Yosief
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand, and it always turns out delicious.
Fashion Dazzling
[email protected]This was my first time making soba noodles, and they turned out great! The sauce was also very flavorful.
Anabel Cosmas
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soba noodle dish.
Kayden Suttle
[email protected]This dish is a great option for a quick and easy weeknight meal.
Meghla megh
[email protected]I wasn't sure about the cashew butter in the sauce, but it actually worked really well. It added a nice creamy flavor.
Teketel Worku
[email protected]I found that the sauce was a little too thick for my taste, so I added a little bit of water to thin it out.
Egharevba Anthony
[email protected]This dish is a great way to use up leftover vegetables. I added some broccoli and carrots to mine, and it turned out great.
Asad Rehman
[email protected]I'm not usually a fan of soba noodles, but I really enjoyed them in this dish. They were cooked perfectly and had a great texture.
Auleria Sikuro
[email protected]The sauce for this dish is amazing! It's so creamy and flavorful, and it really coats the noodles well.
Matthew Richard
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
WHITE KKK
[email protected]This cashew soba noodle dish was a hit with my family! The sauce was creamy and flavorful, and the soba noodles were cooked perfectly. I will definitely be making this again.