CREAMY CASHEW LIME BARS (OR PIE)
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.
Provided by Maya
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Nutrition Facts : Calories 470 calories, Carbohydrate 48.2 g, Fat 31.6 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 182.5 mg, Sugar 39 g
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Aziz Extra
[email protected]I'm a huge fan of cashew lime bars, but this recipe is just okay. The crust is a bit too crumbly and the filling is a little too sweet. I'll keep searching for the perfect recipe.
Najaxiina Mahamed
[email protected]This is my new go-to dessert. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy lime flavor.
Mojibol Mojumder
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved it. I even got requests for the recipe. I'm so glad I found this gem.
Prim Shema
[email protected]I'm allergic to cashews, so I substituted almond butter instead. It turned out great! I'm so happy I was able to find a way to enjoy this delicious recipe.
Ken Parrish
[email protected]I'm not a big fan of cashews, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cashew flavor is very subtle and the lime really shines through. I'll definitely be making this again.
michael aprem
[email protected]This recipe is a lifesaver! I had a bunch of cashews that I didn't know what to do with, and this pie was the perfect solution. It's so easy to make and it turned out delicious.
Evelyn Matebesi
[email protected]I made this for my friends and they all loved it! They said it was the best cashew lime bar they'd ever had. I'm so glad I found this recipe.
Leo Marrast
[email protected]Not bad, but not great. The crust was a bit dry and the filling was a little too tart. I think I'll stick to my usual key lime pie recipe.
Shahzaib Jutt
[email protected]This is the creamiest, most delicious lime pie I've ever had. I'm not even a huge fan of lime desserts, but this one has me hooked. I'll definitely be making it again and again.
The Sound Box
[email protected]A bit too sweet for my taste, but overall a good recipe. I think next time I'll try using less sugar or maybe even a sugar substitute.
n1ko
[email protected]5 stars! This recipe is a keeper. I love the creamy texture and the lime flavor really shines through. I also appreciate that it's a no-bake dessert, so it's perfect for summer.
Staranonymous gaming
[email protected]Easy to follow recipe and turned out delicious! The crust was perfectly crumbly and the filling was creamy and tangy. Highly recommend!
Nawaraj Bhandari
[email protected]Absolutely divine! The combination of cashew and lime is so refreshing and unique. I made this for a party and it was a huge hit. Will definitely make it again.